Class [30]
Staple Food Products
Seaweed (condiment), aniseed, flavourings, other than essential oils, for beverages, flavourings, other than essential oils, wheat flour, flavourings, other than essential oils, for cakes, baking powder, pastries, beer vinegar, thickening agents for cooking foodstuffs, binding agents for ice cream, petals or leaves being tea substitutes, bean meal, sweets, buns, bread, unleavened bread, sandwiches, petit-beurre biscuits, cheeseburgers (sandwiches), chow-chow (condiment), chutneys (condiments), couscous (semolina), curry (spice), custard, dessert mousses (confectionery), ice cream, iced tea, peanut confectionery, essences for foodstuffs, other than except etheric essences and essential oils, vinegar, vermicelli (noodles), meat tenderisers for household purposes, meat pies, meat gravies, fondants (confectionery), fruit coulis (sauces), spring rolls, pastry, royal jelly, fruit jellies (confectionery), grits, husked barley, barley meal, crushed barley, tea-based beverages, chips (cereal products), cereal preparations, cereal bars, cereal-based snack food, spices, condiments, cloves (spice), glucose for culinary purposes, gluten additives for culinary purposes, semolina, groats for human food, crushed oats, oat flakes, oatmeal, husked oats, halvah, yeast, honey, ginger (spice), frozen yoghurt (confectionery ices), coffee, coffee flavourings, artificial coffee, vegetal preparations for use as coffee substitutes, coffee-based beverages, cocoa, cocoa-based beverages, candy, capers, caramels (candy), potato flour, chewing gum, biscuits, ketchup (sauce), cooking salt, salt for preserving foodstuffs, crackers, infusions, not medicinal, cakes, cake frosting (icing), preserved garden herbs (seasonings), cake powder, cake paste, ice for refreshment, turmeric, liquorice (confectionery), stick liquorice (confectionery), gingerbread, linseed for human consumption, milled maize, roasted maize, maize flakes, hominy grits, maize flour, maize meal, macaroni, macaroons (pastry), maltose, malt for human consumption, malt biscuits, malt extract for food, malt sugar, almond confectionery, marinades, marzipan, almond paste, mayonnaise, seawater for cooking, flour, farinaceous foods, molasses for food, treacle, coffee beverages with milk, cocoa beverages with milk, chocolate beverages with milk, ham glaze, flour-milling products, pastry dough, nutmegs, muesli, oat-based food, pimento, noodle-based prepared meals, noodles, palm sugar, breadcrumbs, pasta sauce, pasties, pies, pastilles (confectionery), pesto (sauce), petits fours (cakes), pepper, gingerbread, mint for confectionery, peppermint sweets, peppers (seasonings), pizzas, popcorn, bee glue, high-protein cereal bars, puddings, popcorn, quiches, ravioli, rice, rice cakes, rice-based snack food, relish (condiment), natural or artificial ice, unroasted coffee, saffron (seasoning), sago, preparations for stiffening whipped cream, dressings for salad, sandwiches, sauces (condiments), leaven, chocolate, chocolate-based beverages, chocolate mousses, allspice, celery salt, bread rolls, mustard, mustard meal, soya bean paste (condiment), soya flour, soya sauce, sherbets (ices), sauces (condiments), spaghetti, edible ices, powders for ice cream, bicarbonate of soda for cooking purposes (baking soda), food starch, starch for food, star aniseed, sushi, natural sweeteners, tabbouleh, tacos, tapioca, tapioca flour, tea, dough, ferments for pastes, farinaceous food pastes, tomato sauce, tarts, tortillas, vanilla (flavouring), vanillin (vanilla substitutes), waffles, cream of tartar for culinary purposes, wheat germ for human consumption, sausage binding materials, seasonings, aromatic preparations for food, chicory (coffee substitute), cinnamon (spice), gluten prepared as foodstuff, sugar, pralines, confectionery for decorating Christmas trees, sugar confectionery, confectionery, rusks.
Class [32]
Light Beverage Products
Non-alcoholic fruit extracts, non-alcoholic fruit juice beverages, non-alcoholic beverages, non-alcoholic honey-based beverages, non-alcoholic aloe vera drinks, non-alcoholic aperitifs, non-alcoholic cider, beer, beer cocktails, beer wort, powders for effervescing beverages, pastilles for effervescing beverages, non-alcoholic cocktails, peanut milk (non-alcoholic beverage), preparations for making mineral water, preparations for making aerated water, essences for making beverages, non-alcoholic fruit nectars, fruit juices, vegetables juices (beverages), extracts of hops for making beer, ginger ale, isotonic beverages, aerated water, kvass (non-alcoholic beverage), lemonades, syrups for lemonade, lithia water, malt beer, malt wort, milk of almonds (beverage), orgeat, mineral water (beverages), whey beverages, must, preparations for making beverages, preparations for making liqueurs, sarsaparilla (non-alcoholic beverage), seltzer water, syrups for beverages, smoothies, soda water, sherbets (beverages), table waters, tomato juice (beverage), unfermented grape must, waters (beverage).
Class [33]
Wines and Spirits Products
Alcoholic fruit extracts, alcoholic essences, alcoholic extracts, alcoholic beverages containing fruit, alcoholic beverages, except beer, pre-mixed alcoholic beverages, except beer-based, anise (liqueur), anisette (liqueur), aperitifs, cider, arrack (arak), baijiu (Chinese distilled alcohol beverage), perry, schnapps, cocktails, curacao, distilled beverages, gin, mead (hydromel), kirsch, liqueurs, bitters, hydromel (mead), nira (sugarcane-based alcoholic beverage), peppermint liqueurs, rice alcohol, rice wine, rum, sake, brandy, spirits (beverages), piquette, digesters (liqueurs and spirits), gin, wine, whiskey, vodka.
