Class [29]
Meats and Processed Food Products
Albumen for culinary purposes; Weed extracts for food; Gelatine; Edible fats; Anchovy; Peanut butter; Peanut butter; Peanut butter; Butter; Butter; Cocoa butter; Coconut butter; Buttercream; Buttercream; White of eggs; Black pudding; Black pudding; Stock; Preparations for making bouillon; Caviar; Preserved fruits; Charcuterie; French fries; Potato chips; Sauerkraut; Coconut, desiccated; Colza oil for food; Colza oil for food; Broth concentrates; Jams; Frozen fruits; Soups; Soups; Raisins; Gherkins; Vegetable preserves; Vegetables, cooked; Vegetables, dried; Edible oils; Cream [dairy products]; Cream [dairy products]; Cheese products; Crystallized fruits; Crystallized fruits; Crystallized fruits; Croquettes; Crustaceans, not live; Dates; Milk; Crayfish, not live; Crayfish, not live; Fish fillets; Rennet; Fruit, stewed; Fruit jellies; Fruit jellies; Fruit pulp; Meat; Fish; Jellies; Meat jellies; Game; Ginger jam; Soya beans, preserved, for food; Soya beans, preserved, for food; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Herrings, not live; Lobsters, not live; Corn oil; Palm kernel oil for food; Sesame oil; Oysters, not live; Oysters, not live; Isinglass for food; Isinglass for food; Ham; Yolk of eggs; Yoghurt; Vegetable soup preparations; Vegetable soup preparations; Vegetable juices for cooking; Meat extracts; Kefir [milk beverage]; Kefir [milk beverage]; Milk beverages, milk predominating; Whey; Milk products; Spiny lobsters, not live; Bacon; Bacon; Bacon; Lentils, preserved; Margarine; Marmalade; Animal marrow for food; Animal marrow for food; Shellfish, not live; Mussels, not live; Palm oil for food; Prepared nuts; Eggs; Powdered eggs; Liver pâté; Onions, preserved; Olives, preserved; Olive oil for food; Bone oil, edible; Pectin for culinary purposes; Piccalilli; Pickles; Peas, preserved; Peas, preserved; Peas, preserved; Sausages; Sausages; Salted meats; Salted meats; Soup (Preparations for making -); Tomato purée; Vegetable salads; Lard; Lard; Fruit salads; Fruit salads; Sardines, not live; Salmon, not live; Suet for food; Tuna, not live; Tomato juice for cooking; Sunflower oil for food; Tripe; Tripe; Truffles, preserved; Poultry, not live; Fruit peel; Fruit peel; Alginates for culinary purposes; Ground almonds; Peanuts, prepared; Mushrooms, preserved; Mushrooms, preserved; Mushrooms, preserved; Coconut oil and fat [for food]; Coconut oil; Beans, preserved; Beans, preserved; Beans, preserved; Beans, preserved; Beans, preserved; Liver; Foods made from fish; Foods made from fish; Fruit chips; Clams, not live; Fruit preserved in alcohol; Pollen prepared as foodstuff; Prawns, not live; Fish, preserved; Preserved meat; Shrimps, not live; Shrimps, not live; Snail eggs for consumption; Tofu; Whipped cream; Whipped cream; Pork; Edible birds' nests; Canned fish; Fish meal for human consumption; Canned fruits; Canned meat; Potato fritters; Potato fritters; Salted fish; Salted fish; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Canned vegetables; Sausages in batter; Potato flakes; Potato flakes; Potato flakes; Apple purée; Apple purée; Cranberry sauce [compote]; Tahini [sesame seed paste]; Tahini [sesame seed paste]; Tahini [sesame seed paste]; Hummus [chickpea paste]; Toasted laver; Fruit-based snack food; Curd; Kimchi [fermented vegetable dish]; Soya milk [milk substitute]; Soya milk [milk substitute]; Milk shakes; Ajvar [preserved peppers]; Sunflower seeds, prepared; Mousses (Fish -); Non-alcoholic eggnog; Mousses (Vegetable -); Fish roe, prepared; Seeds, prepared; Aloe vera prepared for human consumption; Garlic [preserved]; Protein milk; Flaxseed oil for culinary purposes; Flaxseed oil for culinary purposes; Low-fat potato chips; Low-fat potato chips; Lecithin for culinary purposes; Ferments (Milk -) for culinary purposes; Fruit, stewed; Condensed milk; Smetana [sour cream]; Ryazhenka [fermented baked milk]; Fermented milk; Tomato purée; Vegetable marrow paste; Eggplant paste; Peanut milk for culinary purposes; Peanut milk for culinary purposes; Peanut milk for culinary purposes; Milk of almonds for culinary purposes; Rice milk [milk substitute]; Artichokes, preserved.
