Class [29]
Meats and Processed Food Products
Ajvar [preserved peppers]; albumen for food; alginates for food; aloe vera prepared for human consumption; anchovy, not live; arrangements of processed fruit; artichokes, preserved; almonds, ground; almond milk; almond milk for culinary purposes; bacon; white of eggs; whipped cream; bulgogi [Korean beef dish]; bouillon; broth; shellfish [not live]; berries, preserved; peas, preserved; guacamole [mashed avocado]; mushrooms, preserved; game, not live; tomato juice for cooking; tomato puree; poultry, not live; non-alcoholic eggnog; seaweed extracts for food; escamoles [edible ant larvae, prepared]; gelatine for food; jellies for food; meat jellies; charcuterie; animal marrow for food; yolk of eggs; fruit based snack food; milk substitutes; crystallized fruits; candied nuts; vegetables, tinned [canned (am.)]; vegetable mousses; vegetable soup preparations; vegetable salads; vegetable juices for cooking; vegetables, preserved; vegetables, cooked; vegetables, dried; extra virgin olive oil; olive oil for food; curd; silkworm chrysalis for human consumption; cocoa butter for food; galbi [grilled meat dish]; potato chips; low-fat potato chips; potato-based dumplings; potato flakes; potato fritters; kefir [milk beverage]; kimchi [fermented vegetable dish]; sauerkraut; yoghurt; coconut, desiccated; coconut fat; coconut butter; coconut milk; coconut milk for culinary purposes; coconut oil for food; cranberry sauce [compote]; fruit, stewed; compotes; condensed milk; bouillon concentrates; corn dogs; gherkins; bone oil, edible; vegetable-based cream; sausages; croquettes; koumiss [kumiss] [milk beverage]; black pudding [blood sausage]; spiny lobsters [not live]; flaxseed oil for culinary purposes; lecithin for culinary purposes; hazelnuts, prepared; lentils, preserved; lemon juice for culinary purposes; freeze-dried meat; freeze-dried vegetables; onions, preserved; suet for food; edible fats; margarine; marmalade; buttercream; olives, preserved; butter; meat extracts; meat; meat, tinned [canned (am.)]; meat, preserved; mussels [not live]; milk shakes; milk beverages [milk predominating]; milk products; milk ferments for culinary purposes; milk; powdered milk; albumin milk; sea-cucumbers, not live; hot dog sausages; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; sausage casings, natural or artificial; oat milk; flavoured nuts; colza oil for food; lobsters [not live]; rice milk; rice milk for culinary purposes; salted fish; salted meats; palm kernel oil for food; palm oil for food; sausages in batter; hummus [chickpea paste]; aubergine paste; vegetable marrow paste; liver pate; nut-based spreads; pectin for culinary purposes; toasted laver; fruit pulp; fruit chips; fruits, tinned [canned (am.)]; fruit, preserved; fruit preserved in alcohol; fruit jellies; fruit peel; fruit salads; smetana [sour cream]; prostokvasha [soured milk]; frozen fruits; edible birds' nests; onion rings; crustaceans [not live]; oils for food; crayfish [not live]; fish [not live]; tuna, not live; fish, tinned [canned (am.)]; fish, preserved; isinglass for food; fish mousses; fish fillets; fish roe, prepared; ryazhenka [fermented baked milk]; pickles; sardines, not live; lard; pork; seeds, prepared; cheese; rennet; shrimps [not live]; prawns [not live]; jams; sweet corn, processed; ginger jam; prepared sunflower seeds; sunflower oil for food; fat-containing mixtures for bread slices; cream [dairy products]; soya beans, preserved, for food; soya milk; soya bean oil for food; tofu; raisins; oysters [not live]; fatty substances for the manufacture of edible fats; soups; whey; preparations for making bouillon; preparations for making soup; sesame oil for food; salmon, not live; tahini [sesame seed paste]; pollen prepared as foodstuff; truffles, preserved; falafel; beans, preserved; dates; peanuts, prepared; peanut butter; peanut milk; peanut milk for culinary purposes; caviar; herrings, not live; fishmeal for human consumption; fish-based foodstuffs; corn oil for food; liver; preserved garlic; tripe; ham; apple puree; clams, not live; edible insects, not live; nuts, prepared; eggs; snail eggs [for consumption]; powdered eggs; yakitori.
Class [30]
Staple Food Products
Aniseed; star aniseed; coffee flavourings; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food; macaroons [pastry]; almond confectionery; almond paste; baking powder; baozi [stuffed buns]; allspice; bibimbap [rice mixed with vegetables and beef]; beer vinegar; biscuits; cookies; malt biscuits; sweetmeats [candy]; flour for food; bean meal; corn flour; tapioca flour; nut flours; prepared meals consisting primarily of pasta or rice; groats for human food; burritos; vanillin [vanilla substitute]; vanilla flavorings for culinary purposes; vareniki [stuffed dumplings]; waffles; cream of tartar for culinary purposes; high-protein cereal bars; seaweed [condiment]; breadcrumbs; ham glaze; cake frosting [icing]; gluten prepared as foodstuff; gluten additives for culinary purposes; glucose for food; mustard; cooking salt; garden herbs, preserved [seasonings]; semolina; dessert mousses [confectionery]; ginger [spice]; gingerbread; jiaozi [stuffed dumplings]; tomato sauce; dulce de leche; chewing gum, not for medical purposes; infusions, not medicinal; essences for foodstuffs [except etheric essences and essential oils]; barley meal; leaven; artificial coffee; frozen yoghurt [confectionery ices]; sugar; candy decorations for cakes; sugar confectionery; cereal bars; cereal-based snack food; corn flakes; cereal preparations; nutmegs; instant rice; cocoa; cocoa-based beverages; cocoa beverages with milk; cinnamon [spice]; capers; caramels [candy]; potato flour; coffee; hominy; ketchup [sauce]; gimbap [Korean rice dish]; bread rolls; quiches; flour-based dumplings; buns; crackers; custard; candy for food; turmeric; couscous [semolina]; curry [spice]; ice for refreshment; ice cubes; ice, natural or artificial; linseed for culinary purposes [seasoning]; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; relish [condiment]; mayonnaise; noodles; macaroni; maltose; malt for human consumption; malt extract for food; stick liquorice [confectionery]; marinades; chow-chow [condiment]; marzipan; sausage binding materials; yeast; yeast in pill form, not for medical use; honey; molasses for food; mint for confectionery; peppermint sweets; sea water [for cooking]; coffee beverages with milk; chamomile-based beverages; coffee-based beverages; natural sweeteners; unroasted coffee; starch for food; husked barley; petit-beurre biscuits; processed seeds for use as a seasoning; crushed oats; oat flakes; oat-based food; oatmeal; food flavourings, other than essential oils; mirror icing [mirror glaze]; okonomiyaki [Japanese savoury pancakes]; onigiri [rice balls]; rice; rice cakes; rice-based snack food; rice pudding; rice pulp for culinary purposes; vinegar; pâté en croûte; pancakes; palm sugar; soya bean paste [condiment]; pelmeni [dumplings stuffed with meat]; pesto [sauce]; petits fours [cakes]; spices; pies; meat pies; pizzas; fruit jellies [confectionery]; fruit coulis [sauces]; tarts; pastilles [confectionery]; lozenges [confectionery]; pralines; powders for making ice cream; cake powder; meat tenderizers for household purposes; spring rolls; propolis [bee glue] for human consumption; puddings; popcorn; royal jelly for human consumption [not for medical purposes]; unleavened bread; wheat flour; wheat germ for human consumption; ravioli; crushed barley; ramen [Japanese noodle-based dish]; vegetal preparations for use as coffee substitutes; sago; sandwiches; golden syrup; binding agents for ice cream; thickening agents for cooking foodstuffs; mustard meal; agave syrup [natural sweetener]; confectionery; pastries; confectionery for decorating; pastry dough; cakes; ice cream; liquorice [confectionery]; cake batter; muesli; batter mixes for okonomiyaki [Japanese savoury pancakes]; minced garlic [condiment]; baking soda [bicarbonate of soda for cooking purposes]; soya sauce; soya flour; salt for preserving foodstuffs; sauces [condiments]; meat gravies; pasta sauce; dressings for salad; spaghetti; preparations for stiffening whipped cream; iced tea; celery salt; sesame seeds [seasonings]; rusks; sushi; tabbouleh; tacos; tapioca; dough; cake dough; tortillas; piccalilli; ferments for pastes; ribbon vermicelli; vermicelli [noodles]; fondants [confectionery]; peanut confectionery; halvah; bread; hot dog sandwiches; corn [milled]; corn [roasted]; hominy grits; maize flakes; maize flour; flowers or leaves for use as tea substitutes; chicory [coffee substitute]; tea-based beverages; tea; pepper; cloves [spice]; cheeseburgers [sandwiches]; chips [cereal products]; peppers [seasonings]; chutneys [condiments]; saffron [seasoning]; sherbets [ices]; chocolate; chocolate-based spreads; chocolate spreads containing nuts; chocolate decorations for cakes; chocolate mousses; chocolate-based beverages; chocolate beverages with milk; edible rice paper; edible paper; chocolate-coated nuts; noodle-based prepared meals.
Class [43]
Restaurant and Hotel Services
Holiday camp services [lodging]; food sculpting; bar services; providing campground facilities; rental of drinking water dispensers; rental of cooking apparatus; rental of meeting rooms; rental of lighting apparatus; rental of tents; rental of transportable buildings; rental of chairs, tables, table linen, glassware; boarding for animals; rental of temporary accommodation; food and drink catering; temporary accommodation reservations; boarding house bookings; hotel reservations; cafeteria services; accommodation bureau services (hotels, boarding houses); day-nursery [crèche] services; retirement home services; snack-bar services; café services; motel services; boarding house services; restaurant services; Udon and soba restaurant services; Washoku restaurant services; self-service restaurant services; canteen services; tourist home services; hotel services; reception services for temporary accommodation (management of arrivals and departures).
