STJU
casseroles & casserole preparation; stews, stew concentrates & stew preparation; tagines & tagine preparation; curries & curry preparation; soups, sou Read More
Classification Information
Class [29]
Meats and Processed Food Products
Casseroles & casserole preparation; stews, stew concentrates & stew preparation; tagines & tagine preparation; curries & curry preparation; soups, soup concentrations & soup preparation; bouillon, bouillon concentration & bouillon preparation; gravies, gravy concentration & gravy preparation; broth, broth concentrations & broth preparation; Ready meals and one pot meals principally containing eggs, chicken, meat or seafood; fruit compotes; dairy, fruit and yoghurt based desserts; dairy and nut based dessert toppings; dairy puddings; dips; fruit desserts, fruit salads; potato, fruit, meat and nut based snack foods; preserves, conserves; Preserved, dried, cooked, canned, frozen, stewed fruit, vegetables, pulses, meat & meat substitutes, fish, poultry & game; Edible oils & fats; Meat, fish, poultry and game; meat products, fish products; dairy products and substitutes therefore; milk products and substitutes therefore; eggs; yoghurts; cheese and substitutes therefore; milk drinks; milk drinks substitutes; milkshakes; shakes of milk substitutes; milkshake powder; powered milk or milk substitutes; Carob Drinks.
Class [30]
Staple Food Products
Coffee; tea; cocoa, cocoa products, cocoa powder, drinking chocolate, Carob; carob essences; carob extracts; mixtures of carob; carob syrups; Custard, rice, semolina, tapioca, sago, porridge, desserts; puddings; dessert toppings; pudding toppings; ice cream and ice cream confections; frozen ices; frozen yoghurts; frozen confections; Flavourings and seasonings; baking powder; flour; preparations made from flour; wheatgerm, yeast; rusks, yeast; dried herbs; potato starch; seaweed (condiments); Cereals, pastry, muffins, herb sponges, savoury scones, dumplings, bread rolls, biscuits, cakes, bread, bread products, bakery products. Orzo; pasta; sauces for noodles; Pastries and confectionery; chocolate products; spices; sugar; golden syrup and syrup for food; honey and honey substitutes; treacle; salt; mustard; pepper; vinegar; sauces; sauce mixes; marinades and coatings; prepared meals principally containing rice or pasta; cereal or rice based snack foods; chutneys; cereal bars; cereal based food bars and cake bars; cooking sauces, marinades; herb jellies.
Class [43]
Restaurant and Hotel Services
Catering services for provision of food and drink, cooking services, restaurant services, take-away services; fast-food outlets; canteens; snack bars; food kiosks; self-service food vending; mobile catering services.
