Class [29]
Meats and Processed Food Products
Meat, fish, poultry, game and seafoods and preparations made from or containing the aforesaid goods; meat extracts; preserved, dried, cooked, frozen or processed fruits or vegetables; seaweed, vegetable juices for cooking; preserved soya beans for food; tomato juice for cooking, tomato puree; preserved truffles; vegetable salads; soup pastes; soup and soup preparations; bouillon and preparations for making bouillon, bouillon concentrates; broth and broth concentrates; coconut and desiccated coconut, coconut powder, coconut milk, coconut butter, rum butter, and brandy butter; cheese and cheese products; eggs and dairy products; foie gras, pate, pickles; gelatine for food; jams, marmalades, jellies for food; edible oils and edible fats; prepared and processed nuts; peanut butter; spreads; dips; snack foods on the basis of meat, fruits and vegetables; prepared meals consisting primarily of meat, fruits and vegetables.
Class [30]
Staple Food Products
Aromatic preparations for food; chutneys; stem ginger; Ryori sake for cooking; sauces; salad dressings; soup flavourings and soup paste; salt for food, mustard, vinegar, pepper, spices, celery salt, condiments; ferments for pastes, seasonings, dried culinary herbs, capers; pasta and pasta products for food, noodles, vermicelli noodles, ribbon vermicelli; semolina; rice; curry powders, curry pastes, poppadums; cereal preparations, cornflour, cornmeal, farinaceous food pastes, farinaceous foods, thickening agents for cooking foodstuffs; tea, coffee and artificial coffee; molasses for food, syrups for food; bread, biscuits, cookies, rusks; cakes, pies, puddings, prepared meals consisting primarily of pasta, noodles and rice, desserts, cereal based snack foods; edible decorations for cakes, mint for confectionery, peppermint sweets; confectionery, mayonnaise; frozen foods and frozen prepared meals consisting primarily of pasta, noodles, rice and cereals, meat gravies, stem ginger; preserved garden herbs, dried culinary herbs; desserts.
