Classification Information
Class [29]
Meats and Processed Food Products
Foods prepared from meat, pork, fish, shellfish, poultry, game, offal, egg, dairy, meat substitutes and preserved, frozen, dried or cooked fruit and vegetables; Seasoned, flavoured or spiced meat, fish, shellfish, poultry, game, offal, egg, dairy, meat substitutes and preserved, frozen, dried or cooked fruits and vegetables; Extracts of meat, fish, shellfish, poultry, game, offal, egg, dairy, meat substitutes and preserved, dried or cooked fruits and vegetables; Chilled, frozen or ambient prepared pre-cooked and ready to eat meals consisting primarily of meat, fish, shellfish, poultry, game, offal, egg, dairy, meat substitutes and preserved, frozen, dried or cooked fruits and vegetables; Chilled, frozen or ambient snack, appetiser and party foods consisting primarily of meat, fish, shellfish, poultry, game, offal, egg, dairy, meat substitutes and preserved, frozen, dried or cooked fruits and vegetables; Fermented, cured, smoked, pickled or salted meat, fish, shellfish, poultry, game, offal, egg, dairy, meat substitutes, fruits and vegetables; Jellies, jams, conserves, preserves, compotes or curds; meat, fish, shellfish, poultry, game, offal, eggs, dairy, meat substitutes, fruits and vegetables; stocks, bisques or soups consisting primarily of meat, fish, shellfish, poultry, game, offal, egg, dairy, meat substitutes, fruits and vegetables; pastes, pates, blends and purees consisting primarily of meat, fish, shellfish, poultry, game, offal, egg, dairy, meat substitutes and preserved, frozen, dried or cooked fruits and vegetables; edible oils and fats; meal kits and boxes comprising of meat, fish, shellfish, poultry, game, offal, egg, dairy, meat substitutes and preserved, frozen, dried or cooked fruits and vegetables; ground, mashed, grated, sliced, powered, condensed, chipped or flaked meat, fish, shellfish, poultry, game, offal, egg, meat substitutes and preserved, frozen, dried or cooked fruits and vegetables; Rinds of meat, fish, shellfish, poultry, game, dairy, meat substitutes and fruits and vegetables; Candied, frosted or crystallised meat, fish, shellfish, poultry, game, offal, egg, meat substitutes and preserved, frozen, dried or cooked fruits and vegetables; Dips, pulps or spreads of meat, fish, shellfish, poultry, game, offal, egg, dairy, meat substitutes and preserved, frozen, dried or cooked fruits and vegetables; Egg and egg substitutes; milk and milk substitute products and drinks; dairy and dairy substitute products and drinks; flavoured dairy products and drinks; Creams, butters, spreads, cheeses, yoghurts, mousses, desserts made from dairy, lactic acid bacteria, meat, fish, shellfish, poultry, game, offal, egg, meat substitutes and fruits and vegetables; gelatines.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee products and drinks; Rice, potatoes, root vegetables, noodles and pasta; grains, maize and pulses; Tapioca and sago; Flour, starches and preparations made from cereals; Breads, wheat, rye, corn, malt, leavened, gluten-free, flat, unleavened, yeast, soda, crispy, dry, ceremonial and sweet breads, pastries, cakes, cheesecakes, biscuits, rice cakes, meringue, crackers and desserts; chocolate and chocolate covered products; confectionery; edible ices; Ice cream products; sorbets; Curry, sauce and gravy mixes; Sugar, honey, treacle, syrups; Yeast, baking-powder, baking soda and binding agents; all chips, crackers, snacks and crisps; popcorn and nuts; Salts; Mustards and horseradish; Vinegar and brines; Condiments namely sauces, dressings, pastes, pulps, pickles, chutneys, powders, rubs, dips, oils, salsa, relishes, mayonnaise; Spices, seeds and herbs; Frostings and icings; batters, rubs, seasonings, glazes, marinades; bastes; Chilled, frozen or ambient prepared pre-cooked and ready to eat meals consisting primarily of breads, pastas, rice, potato or uncooked fruit and vegetables; Chilled, frozen or ambient snack, appetiser and party foods consisting primarily of breads, pastas, rice or uncooked fruit and vegetables; meal kits and boxes consisting primarily of breads, pastas, rice, potato, seasonings or uncooked fruit and vegetables; Ingredients to make foods namely sauces, condiments, rubs, marinades, curries, gravies, brines, pastes, batters, glazes, dumplings, fermented products, mustards, cakes, breads, pastries, desserts, confectionary, coffee/tea/cocoa products and drinks; steamed, fried, deep-fried dumplings, provided fresh, chilled, ready to eat or frozen; Sticky rice and rice cakes; hot sauces; Fermented pastes and molds; gums and thickening agents; Ground, mashed, grated, sliced, dried, freeze-dried, powdered, condensed, chipped or flaked fruit, vegetables, herbs, spices, seasonings and salts.
Class [32]
Light Beverage Products
Beers and beer-based beverages and cocktails; mineral and aerated waters , non-alcoholic beverages and sodas; fruit beverages, smoothies, nectars, squashes and fruit juices; syrups, concentrates, extracts, essences; rice, coconut and soya drinks (not a substitute for milk); fermented bean drinks; unfermented grape juice; low-calorie beverages; frozen beverages; energy drinks and isotonics in drink, powder and effervescing.
Class [35]
Advertising, Business & Retail Services
Services associated with operating and franchising food and beverage establishments including restaurants, street food, pop-ups, supper clubs, events, festivals and other establishments or facilities engaged in providing food and drink prepared for consumption, takeaway, delivery and for drive-through; provision of branding, marketing, advertising, digital communication, public relations, customer relationship management and promotion; Market and innovation research; Accountancy and bookkeeping; Acquisitions; Business advice, analysis, modelling, consulting and management; Procurement, Inventory and Supply Chain Management; Business administration; Human Resourcing, career planning, appraisals and talent management; Project Management; Retail; Production; Office functions.
Class [43]
Restaurant and Hotel Services
The provision of all food and beverage for sale namely bars, beer gardens, banqueting services, bistro, brasserie, catering, cafes, cafeterias, canteens, carry-out, carveries, fast food, street food, food markets, farmers markets, food trucks, pop-ups, supper clubs, events, conferences, hospitality suites, hospitals, nursing homes, retirement villages, hotel restaurants and room service, cocktail lounges, coffee shops, corporates, delicatessen, drink and food dispensers, cocktail parties, institutions, grills, BBQ, ice cream parlors, juice bars, night clubs, personal chefs, internet cafes, donut shops, salad bars, snack bars, takeaways, tapas, self service, conferences; The charitable provision of food to hungry or needy people; Advice concerning recipes, how to cook, ingredients, flavour combinations both online and offline; Booking, arranging, reviewing and providing restaurant and accommodation services; Consulting on catering, food preparation, hotel facilities, culinary arts and street food; Hire and providing of event, conference and catering equipment; Animal boarding.
