Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumen for culinary purposes; White of eggs; Alginates for culinary purposes; Aloe vera prepared for human consumption; Fat-containing mixtures for bread slices; Peanuts, processed; Milk beverages, milk predominating; Soya beans, preserved, for food; Beans, preserved; Cheese; Broth; Preparations for making bouillon; Tripe; Black pudding; Sausages; Sausages in batter; Meat; Meat jellies; Meat extracts; Meat, preserved; Poultry, not live; Pork; Game, not live; Salted meats; Gherkins; Sea-cucumbers, not live; Caviar; Onions, preserved; Rennet; Potato chips; Low-fat potato chips; Fruit chips; Mushrooms, preserved; Coconut oil; Fruit peel; Cranberry sauce [compote]; Compotes; Broth concentrates; Frosted fruits; Frozen fruits; Meat, tinned [canned (Am)]; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Shrimps, not live; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Edible birds' nests; Kumys [kumyss] [milk beverage]; Dates; Seaweed extracts for food; Fish meal for human consumption; Potato fritters; Milk ferments for culinary purposes; Liver; Fish fillets; Sunflower oil for food; Whipped cream; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Fruit jellies; Potato flakes; Yolk of eggs; Gelatine; Jams; Ginger jam; Coconut fat; Edible fats; Fatty substances for the manufacture of edible fats; Fruit-based snack food; Herrings; Lobsters, not live; Yogurt; Processed fish spawn; Isinglass for food; Ham; Jellies for food; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Milk products; Spiny lobsters, not live; Spiny lobsters, not live; Milk; Curd; Condensed milk; Albumin milk; Soya milk [milk substitute]; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Non-alcoholic egg nog; Lentils, preserved; Animal marrow for food; Foods prepared from fish; Margarine; Marmalade; Olives, preserved; Olive oil for food; Peas, preserved; Charcuterie; Palm kernel oil for food; Almonds, ground; Pickles; Coconut, desiccated; Nuts, prepared; Bone oil, edible; Eggs; Snail eggs for consumption; Palm oil for food; Hummus [chickpea paste]; Liver pâté; Fish mousses; Vegetable mousses; Pectin for culinary purposes; Fish, preserved; Fish, not live; Salted fish; Piccalilli; Apple purée; Tomato purée; Pollen prepared as foodstuff; Corn oil; Powdered eggs; Vegetable soup preparations; Prostokvasha [soured milk]; Fruit pulp; Crayfish, not live; Rape oil for food; Tomato juice for cooking; Ryazhenka [fermented baked milk]; Fruit salads; Vegetable salads; Anchovy; Sardines; Shellfish, not live; Clams [not live]; Mussels, not live; Processed seeds; Processed sunflower seeds; Suet for food; Milk shakes; Bacon; Cream [dairy products]; Smetana [sour cream]; Salmon; Raisins; Oysters, not live; Vegetable juices for cooking; Soups; Preparations for making soup; Sesame oil; Tahini [sesame seed paste]; Tofu; Tuna fish; Truffles, preserved; Linseed oil for culinary purposes; Edible oils; Butter; Buttercream; Peanut butter; Cocoa butter; Coconut butter; Lard for food; Preserved garlic; Toasted laver; Sauerkraut; Whey.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Gluten additives for culinary purposes; Thickening agents for cooking foodstuffs; Seaweed [condiment]; Noodle-based prepared meals; Dough; Starch for food; Star aniseed; Aniseed; Sea water for cooking; Peanut confectionery; Aromatic preparations for food; Flavorings, other than essential oils; Flavorings, other than essential oils, for cakes; Groats for human food; Unleavened bread; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Flavorings, other than essential oils, for beverages; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Chocolate-based beverages; Beer vinegar; Baking soda [bicarbonate of soda for cooking purposes]; Cookies; Petit-beurre biscuits; Crackers; Peppers [seasonings]; Sweetmeats [candy]; Sweetmeats [candy]; Buns; Puddings; Cocoa; Coffee; Coffee flavorings [flavourings]; Vegetal preparations for use as coffee substitutes; Unroasted coffee; Capers; Caramels [candy]; Potato flour for food; Tea; Cereal preparations; Bread rolls; Chutneys [condiments]; Chow-chow [condiment]; Chicory [coffee substitute]; Chocolate; Pancakes; Seasonings; Seasonings; Fruit coulis [sauces]; Custard; Cream of tartar for culinary purposes; Cloves [spice]; Turmeric for food; Curry [spice]; Couscous [semolina]; Lozenges [confectionery]; Yeast; Confectionery; Confectionery for decorating Christmas trees; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Meal; Wheat flour; Bean meal; Ferments for pastes; Vermicelli [noodles]; Popcorn; Fondants [confectionery]; Preparations for stiffening whipped cream; Corn flakes; Chips [cereal products]; Oat flakes; Wheat germ for human consumption; Edible ices; Ice, natural or artificial; Ice for refreshment; Ginger [spice]; Ham glaze; Glucose for culinary purposes; Gluten prepared as foodstuff; Semolina; Hominy grits; Chewing gum; Cereal-based snack food; Rice-based snack food; Halvah; Iced tea; Natural sweeteners; Infusions, not medicinal; Ice cream; Frozen yogurt [confectionery ices]; Artificial coffee; Fruit jellies [confectionery]; Ketchup [sauce]; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Royal jelly; Liquorice [confectionery]; Sausage binding materials; Binding agents for ice cream; Macaroni; Leaven; Mayonnaise; Corn meal; Malt biscuits; Malt for human consumption; Maltose; Hominy; Farinaceous foods; Marinades; Marzipan; Molasses for food; Peppermint sweets; Mint for confectionery; Honey; Almond confectionery; Spices; Relish [condiment]; Muesli; Mustard; Mustard meal; Allspice; Nutmegs; Rice; Husked barley; Barley meal; Crushed barley; Vinegar; Oat-based food; Oatmeal; Husked oats; Crushed oats; Bread; Flour-milling products; Soya bean paste [condiment]; Pasta; Almond paste; Pastry; Pastries; Rusks; Breadcrumbs; Pesto [sauce]; Pepper; Pizzas; Meat pies; Pies; Corn, milled; Corn, roasted; Baking powder; Cake powder; Powders for ice cream; Cakes; Petits fours [cakes]; Cake frosting [icing]; Pralines; Macaroons [pastry]; Pasties; Meat tenderizers, for household purposes; Bee glue; Ravioli; Spring rolls; Sago; Sandwiches; Cheeseburgers [sandwiches]; Cooking salt; Salt for preserving foodstuffs; Cinnamon [spice]; Linseed for human consumption; Sorbets [ices]; Golden syrup; Saffron [seasoning]; Soya flour; Tomato sauce; Pasta sauce; Soya sauce; Sauces [condiments]; Meat gravies; Dressings for salad; Spaghetti; Chocolate mousses; Dessert mousses [confectionery]; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tapioca flour for food; Tarts; Tarts; Celery salt; Gruel, with a milk base, for food; Tortillas; Gingerbread; Rice cakes; Waffles; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Sugar; Palm sugar; Garden herbs, preserved [seasonings].
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Waters [beverages]; Table waters; Aerated water; Seltzer water; Lithia water; Mineral water [beverages]; Preparations for making mineral water; Aperitifs, non-alcoholic; Aloe vera drinks, non-alcoholic; Isotonic beverages; Non-alcoholic honey-based beverages; Non-alcoholic beverages; Whey beverages; Powders for effervescing beverages; Preparations for making beverages; Beers; Beer wort; Cider, non-alcoholic; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Ginger ale; Extracts of hops for making beer; Kvass [non-alcoholic beverage]; Peanut milk [non-alcoholic beverage]; Milk of almonds [beverage]; Preparations for making liqueurs; Lemonades; Syrups for lemonade; Malt beer; Malt wort; Must; Fruit nectars, non-alcoholic; Pastilles for effervescing beverages; Tomato juice [beverage]; Sarsaparilla [non-alcoholic beverage]; Soda water; Preparations for making aerated water; Orgeat; Syrups for beverages; Smoothies; Sorbets [beverages]; Grape must, unfermented; Fruit juice; Vegetable juices [beverages].
