STEUERBORD

Class [29]
Meats and Processed Food Products

Milk; Milk products, In particular butter, Cheese, Cheese preparations, Milk cream, Yogurt, Curds, Kefir [milk beverage], Mixed milk beverages (milk predominating) and Non-alcoholic components, Milk powders for foodstuffs; Eggs; Food preparations, mainly consisting of skimmed milk and vegetable fat, with added salts and enzymes.