Classification Information
Class [1]
Chemical Products
Chemicals for preserving foodstuffs, in particular flour and bakery goods; food additives (included in class 1); stabilisers for the food industry (included in class 1); hydrocolloids for adjusting different flow properties or stabilising foodstuffs; flour additives, flour improvers and flour treatment preparations (included in class 1); ascorbic acid; oxidation preparations for the food and animal foodstuff industries, in particular bromates, bromate substitute products, azodicarbonamide; vital gluten with a base of proteins and lipoproteins; acid regulators, emulsifiers, included in class 1; lecithin, lecithin preparations, soya flour and soya protein (included in class 1) being bases for the food, dietetic foodstuff, animal foodstuff, pharmaceutical and cosmetic industries, and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food, baking, drinks and animal foodstuff industries; fatty alcohols; fatty acids; fatty acid esters; chemical release agent preparations for the baking and confectionery industries; chemical substrates for lipophile substances; surface treatment preparations for glutinous products in the food industry; lubricants for the food industry; water-repellent agents and viscosity regulators (included in class 1); vitamin and mineral preparations being primary products for use in the food industry, included in class 1; emulsifiers and emulsifier preparations, in particular with a lecithin base, for the milling industry, the bread and baking industries, and for bakeries; stabilisers and additives for the food industry, with a base of milk, fats, gelatine, alginates, seaweed extracts, pectins; stabilisers, in particular for milk products, delicatessen items, meat products and charcuterie; stabilisers with a base of hydrocolloids, starches and emulsifiers; stabilisers for foodstuffs; enzymes and enzyme preparations of raw cereal or soya substances for baking; hydrocolloids with a base of flour, raw cereal or soya substances; flour improvers and baking aids; emulsifiers; lecithin (raw material); lecithin for use in manufacture.
Class [5]
Pharmaceutical Products
Dietetic foodstuffs or food supplements not for medical purposes, with a base of fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; dietetic foodstuffs or food supplements, not for medical purposes, with a base of carbohydrates, roughage, in particular with added vitamins, minerals and trace elements, either singly or in combination; additives to fodder for medical purposes; lecithin for medical purposes.
Class [29]
Meats and Processed Food Products
Dietetic foodstuffs or food supplements, not for medical use, with a base of proteins, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; milk products; meat extracts; edible oils and fats, powdered fats; toppings for foodstuffs with a base of jellies, jams, compotes, preserved, dried and cooked fruits and vegetables, eggs, milk and milk products; soya protein.
Class [30]
Staple Food Products
Plant flavourings and essences (other than essential oils); flavourings from milk and milk products; butter flavourings, cream flavourings, cheese flavourings; meat flavourings; flour and preparations made from cereals; malt flour, bakery mixes; baking raw materials, baking premixes, preparations for making bakery products, included in class 30; flour additives (included in class 30); soya flour; baking powder; toppings for foodstuffs with a base of flours, cereal preparations, sugar, honey or treacle; chocolate.
Class [31]
Natural Agricultural Products
Additives to fodder, not for medical purposes.
