Classification Information
Class [1]
Chemical Products
Chemical products for use in industry; Chemicals for preserving foodstuffs, in particular flour and bakery goods; food additives (included in class 1); additives for animal foodstuffs (included in class 1); stabilisers for foodstuffs (included in class 1); hydrocolloids for adjusting different flow properties or stabilising foodstuffs; flour additives, flour improvers and flour treatment preparations and baking aids (included in class 1); ascorbic acid; oxidation preparations for the food and animal foodstuff industries, in particular bromates, bromate substitute products, azodicarbonamide, vital gluten with a base of proteins and lipoproteins; acid regulators, emulsifiers, included in class 1; lecithin, lecithin preparations (included in class 1) being bases for the food, dietetic foodstuff, animal foodstuff and cosmetic industries, and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food, baking, drinks and animal foodstuff industries; stabilisers with a base of hydrocolloids, starches and emulsifiers; stabilisers for foodstuffs; flour-based hydrocolloids; enzymes and enzyme preparations of raw cereal or soya substances for baking; emulsifiers of raw cereal or soya substances for baking; stabilisers and additives for the food industry, with a base of milk, fats, gelatine, alginates, seaweed extracts, pectins.
Class [5]
Pharmaceutical Products
Lecithin preparations being bases for medicines; dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination.
Class [29]
Meats and Processed Food Products
Milk products; flavourings from milk and milk products; butter flavourings, cream flavourings, cheese flavourings; meat extracts, meat flavourings; edible oils and fats; powdered fat; fats being semi-finished goods and additives for the animal foodstuff industry, included in class 29; soya protein.
Class [30]
Staple Food Products
Plant flavourings and essences (other than essential oils); flour and preparations made from cereals; malt flour, bakery mixes (in powder form); baking raw materials, baking premixes, preparations for making bakery products, included in class 30; flour additives (included in class 30); soya flour.
