Classification Information
Class [21]
Houseware and Glass Products
Household utensils and containers; small domestic utensils and containers; kitchen utensils and containers; bowls and dishes; glassware; glasses; water goblets; wine goblets; metal goblets; champagne glasses; whisky glasses; tea glasses; metal drinking vessels; jugs; insulated jugs; lemon squeezers; buckets; ice buckets; champagne buckets; bottle buckets; siphons; ice cube moulds; bottle top cutters, stoppers and bottle openers incorporating knifes, all being bar tools; corkscrews; cocktail stirrers; cocktail shakers; whisks; beaters, coasters; decanters; trays; porcelain; earthenware; cruet sets; pepper mills; salt mills; flasks; insulated bottles; insulated flasks; coolers; portable coolers and portable insulated coolers; thermally insulated containers all for carrying or storing foods and/or drink; sponges; loofahs; buff mitts; soap holders; sponge holders; combs; brushes; powder puffs; candlesticks; incense holders; non-electric instruments and materials included in Class 21, all for cleaning purposes; parts and fittings for all the aforesaid goods.
Class [24]
Fabrics
Textiles; textile piece goods and textile articles; bedding; bed and table covers; bath linen; bed linen; bed spreads; bed clothes; bed covers; blankets; sheets and sheeting; blinds; curtains; curtain holders; drapes in the nature of curtains; duvets; duvet covers; flannels; face flannels; face towels; household linen; mattress covers; pelmets; pillow cases; quilts; sheets; shower curtains; table cloths; table linen; table mats; napkins; throws; towels; bath towels; bath linen; quilts; eiderdowns.
Class [29]
Meats and Processed Food Products
Meat, fish, shellfish, poultry and game; meat, fish, shellfish, poultry and game products; prepared meals; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, marmalades, compotes, fruit sauces, preserves, charcuterie, dairy products, cheese, eggs, milk and milk products, soups, yoghurt, olive oil, pates, edible oils and fats, caviar, pickles, nuts, snack foods.
Class [30]
Staple Food Products
Coffee; preparations of chicory and chicory products all for use as substitutes for coffee; tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry, confectionery, sandwiches, biscuits, cakes; pasta; ice, ices, ice-creams and sorbets; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments; spices; ginger; snack foods.
