Class [1]
Chemical Products
Microorganisms, in particular lactic bacteria, yeasts and ferments, in particular intended for the food industry; Components of microorganisms, in particular proteins and components of proteins for industrial and scientific purposes; Microorganism cultures, liquid cultures, freeze-dried cultures and concentrated cultures of lactic bacteria and/or yeasts with a probiotic effect, other than for medical or veterinary use; Preparations of microorganisms, other than for medical and veterinary use; Probiotic bacterial cultures for the food industry; Lactic cultures for the food industry; Bacterial cultures for addition to food products; Bacterial preparations for the food industry; Probiotic bacteria for the food industry; Ferments (Milk -) for the food industry; Milk ferments for the food industry, in particular in liquid form for making cheese; Milk ferments for direct injection for use in the dairy industry; None of the aforesaid goods for use in the manufacture of pharmaceuticals or dietetic preparations.
Class [35]
Advertising, Business & Retail Services
Wholesaling and retailing, for others, including via mail order and via communications media, including the internet, in relation to microorganisms, lactic bacteria, yeasts and ferments for use in the food industry, none of the aforesaid goods for use in the manufacture of pharmaceuticals or dietetic preparations; Wholesaling and retailing, for others, including via mail order and via communications media, including the internet, in relation to microorganism components, in particular proteins, protein components for industrial and scientific purposes, microorganism cultures, liquid cultures, freeze-dried cultures and concentrated cultures of lactic bacteria and/or yeasts with a probiotic effect, other than for medical or veterinary use, except for use in the manufacture of pharmaceuticals or dietetic preparations; Wholesaling and retailing, for others, including via mail order and via communications media, including the internet, in relation to microorganism-based preparations, other than for medical or veterinary use, probiotic bacterial cultures for the food industry, lactic cultures for the food industry, none of the aforesaid goods for use in the manufacture of pharmaceuticals or dietetic preparations; Wholesaling and retailing, for others, including via mail order and via communications media, including the internet, in relation to additive bacterial cultures for foodstuffs, bacterial preparations for the food industry, probiotic bacteria for the food industry, milk ferments for the food industry, none of the aforesaid goods for use in the manufacture of pharmaceuticals or dietetic preparations; Wholesaling and retailing, for others, including via mail order and via communications media, including the internet, in relation to milk ferments for the food industry, in particular in liquid form for making cheese, milk ferments for direct injection for use in the dairy industry, none of the aforesaid goods for use in the manufacture of pharmaceuticals or dietetic preparations.
Class [40]
Treatment & Processing of Materials Services
Processing and/or treatment of substances intended for the food industry; Processing and/or thermal treatment of milk intended in particular for the dairy industry; Processing and/or treatment of substances intended for the food industry containing microorganisms, lactic bacteria, yeasts and ferments, microorganism cultures, liquid cultures and concentrated cultures of lactic bacteria and/or yeasts with a probiotic effect in human beings and livestock.
