STAR'BAKE

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, yeast extracts, bread improvers; baking powder; salt, mustard; vinegar, sauces [condiments]; spices; ice for refreshment; correctors for flour milling, leaven, ferments, flavors and aromatic preparations for food; additives for breadmaking; mixes for making baked products; mixes for baking (ready for use mixes for breadmaking); yeast-based preparations for bread, Viennese pastries and pizza dough.