STAGG

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; tinned meats; prepared meats; prepared food containing meat; tinned chilli, beef stew and corned beef hash; preserved, dried and cooked fruits and vegetables; jellies; jams, fruit sauces; eggs, milk and milk products; edible oils and fats; sauces; but none of the aforesaid being made from or containing venison.