Class [29]
Meats and Processed Food Products
Meat, including meat spreads, Fish, seafood and molluscs, not live; Fish and seafood and shellfish spreads, Dairy products and dairy substitutes, Cheese, birds eggs and egg goods, Edible oils and fats, Processed fruits and vegetables, including nuts (fruits), pulses, and processed mushrooms, jellies, jams, compotes, fruit and vegetable spreads, Soups and stocks, meat extracts, Prepared insects and larvae, Sausage skins and imitations thereof, Dried soya beans; Soya beans, preserved, for food; Processed soya beans and products made therefrom; Soya [prepared]; Fruit or vegetable-based high-protein snacks; Formed textured vegetable protein for use as a meat substitute; Vegetable, vegetarian and/or vegan meat substitutes and imitation meat; Meat substitutes; Products consisting predominantly of meat substitutes; Vegetable-based, vegetarian and/or vegan spreads [included in class 29]; Dietetic foodstuffs, not for medical purposes, based on protein (included in class 29); Vegetable-based, vegetarian and/or vegan delicatessen, consisting principally of soya-based meat substitute preparations; Meat-based, fish-based, vegetable-based, egg-based and/or milk-based snacks; Prepared meals consisting principally of fish, meat, vegetables, eggs and/or milk.
Class [30]
Staple Food Products
Dry and liquid ready meals, consisting predominantly of pasta and rice; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Sweetmeats; Candy bars and chewing gum; Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Syrups and treacles, Sweet glazes and fillings; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Dried and fresh noodles and dumplings, Cereals, Rice, Breakfast cereals, porridge and grits; Vegetarian foods based on spice pastes; Food consisting of vegetable products, Namely pulses, Rice, noodles; Sauces with a vegetable base; Ready meals consisting of vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Dietetic foodstuffs with a base of carbohydrates; Soya bean paste [condiment]; Fruit and vegetable pulp, Cereal-based snack bars; Cereal-based protein-rich snacks; Semolina, noodles; Edible salt; Edible plant fibres (cereal products), not for medical purposes, included in class 30; Processed bran (cereal preparations) for human consumption.
