SR. SILVESTRE

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; liver pâtés; fish pâtés; vegetable pâtés; meat spreads; vegetable-based spreads; fish and seafood spreads; vegetable pastes; hummus [chickpea paste]; vegetable and legumes mousse; meat-based mousses; chicken mousse; fish mousses; prepared vegetable products.