Squirrel
saccharin, preservatives for foodstuffs, tartaric acid; clarifying substances consisting of gelatine, albumen, blood or isinglass; finings for beer, w Read More
Classification Information
Class [1]
Chemical Products
Saccharin, preservatives for foodstuffs, tartaric acid; clarifying substances consisting of gelatine, albumen, blood or isinglass; finings for beer, wine and coffee; distilled water, all for use as food or as ingredients in food.
Class [3]
Cosmetics and Cleaning Products
Colouring matter; all for use as food or as ingredient in food.
Class [29]
Meats and Processed Food Products
Jellies, gelatine; fish, fish paste; vegetables and chicory, all being preserved dried or cooked; essences of vegetables; custard powder; chutney and pickles; capers, olives, herbs, dessicated coconut; isinglass and renet; all for use as food or as in food.
Class [30]
Staple Food Products
Crakers being cosaques or bonbons; cocoa, coffee, coffee extracts, sugar, glucose, caramel, blancmange powder, custard powder, baking powder, ketchup, mayonaise, spices, condiments, chutneys and pickles, glazing substances; viegar, salad cream, ice; sherbet, sugar confectionery, eating chocolate, drinking chocolate; all for use as food or as ingredients in food.
Class [31]
Natural Agricultural Products
Poultry grit; fresh vegatables and fresh chicory.
