Class [35]
Advertising, Business & Retail Services
Advertising; business management; business administration; consultancy services for restaurants; business management and advisory services to restaurant owners; office functions; business management assistance in relation to a franchise; commercial retailing services via the Internet connected with the sale of cooked foodstuffs; arranging of exhibitions for food and drink; import and export; retail services connected with the sale of furniture and decorative art, artwork, antique and collectible articles, namely, works of art and home decorations; management of restaurants, cafes, cafeterias, bistros, wine bars, cocktail lounges, food bars, snack bars, canteens and catering establishments; retail and wholesale whether in store or via the Internet of food and drink; retail services relating to food; restaurant management for others; retail services connected with the sale of cutlery, canteens of cutlery, cutlery for use by babies, cutlery for use by children, disposable tableware [cutlery] made of plastics, silverware [cutlery, forks and spoons], table cutlery [knives, forks and spoons], sterling silver table forks, knives and spoons, can openers, choppers [knives], pizza cutters, apple corers, bread slicer, bread knives; cheese slicers; chef knives; egg slicers; fruit knives; kitchen knives, holders, sharpeners and sheathes, nut crackers, paring knives, pasta cutters, tongs, babies' bottles, babies' feeding bottles, paper, cardboard and goods made from these materials, printed matter, photographs, stationery, adhesives for stationery or household purposes, instructional and teaching material (except apparatus), magazines, brochures, pamphlets, plastic materials for packaging (not included in other classes), recipe books, instructional materials, table napkins, paper table covers, paper table linen, paper table mats, napkins and tablecloths, table decorations of paper, card, paper or cardboard, table runners of paper, tablemats of paper, cooking dishes, funnels, graters, ladles, pans, pot sets, pots, skewers, steamers strainers, utensils, griddles, cooking grills, baking utensils, cooking utensils, non-electric dishes [household utensils], egg separators [kitchen utensils], garlic presses [kitchen utensils], mixing spoons [kitchen utensils], moulds [kitchen utensils], serving utensils [pastry servers], serving utensils [pie servers], sieves [household utensils], sifters [household utensils], spatulas [kitchen utensils], tenderizers [kitchen utensils], ceramic tableware, table linen, table covers, table cloths made of textile, table covers of non-woven textile fabrics, table napkins of textile fabric table toppers, napkins of textile, table runners, plastic table cloths and table runners, clothing, footwear, headgear, aprons, meat, fish, poultry and game, pâtés, pastes, extracts and food products containing or derived from meat, fish, seafood, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, fruit preserves, vegetable preserves, fruit chips, fruit peel, crystallised fruits, tinned and bottled fruits and vegetables, fruit salads, pulps and purees derived from or containing fruits and vegetables, jellies, jams, fruit sauces, compotes, eggs, milk and dairy products, milkshakes, milk beverages, cheese, cheese spreads, cheese dips, mozzarella, milk and milk products, edible oils, culinary oils and fats, soups, soup preparations, potato crisps, potato fries, chips and wedges, prepared meals and snacks, salads, prepared salads, meat and meat products, fish and fish products, sea food, food prepared from fish, poultry and poultry products, pickles, fruits and vegetables all being preserved, dried or cooked, onion rings, dairy based desserts, edible oils and fats, cooking oils, dried herbs, fruit and vegetable juices, dips and spreads, pesto puree, tinned ratatouille, vegetable juices for cooking, tinned and bottled pulses and beans, cooked pulses and beans, preserved pulses and beans, purées of pulses and beans, yoghurt, herbs, tofu, soups, bouillons, soy-based food bars, beans, lentils, protein prepared from soya beans for human consumption, soya bean milk, olives in tins and jars, preserved olives, stuffed olives, pickles, piccalilli, pickled onions, gherkins, pickled walnuts, cocktail accompaniments in jars and tins, cocktail cherries, savoury snacks, preserves, nuts, coated nuts, snack foods, prepared meals, chilled foodstuffs, instant meals, desserts and preparations for making desserts, nuts and mixtures of nuts and dried fruits, fruit preserves, vegetable preserves, nut butter, food spreads, snack bars, pre-prepared sauces to which ingredients are added for cooking, pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen, coffee, coffee beans, tea, tea-based beverages, hot chocolate, cocoa, sugar, natural sweeteners, cereals, bread, pies and pasties, sandwiches, bread rolls, open sandwiches, wrap over sandwiches, rice, flour and preparations made from cereals, honey, treacle, yeast, mustard, condiments and sauces (condiments), spices, salt, vinegar, balsamic vinegars, sauces, spices, dressings, chutneys and curry powder, herbal drinks and herbal infusions, prepared meals and snacks in this class, relishes, sauces, jellies and ketchups for flavouring and to accompany food, mayonnaise, capers, pepper, seasoning, gravies, halvah, noodles, peanut confectionery, puddings and desserts, sherbets and sorbets, tarts, foodstuffs comprising or made from any of the aforesaid goods, dressings for salads, couscous, croutons, confectionery, pastry, tapioca, sago, pasta, pizza, pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen, prepared savoury foodstuffs in the form of snack foods or meals, rice, preparations made from cereals, cereal based chips and crisps, preparations made from rice, ices and ice creams, chocolate, biscuits, cakes, ice-cream, oat based foods, pastries, pate, pies and puddings, entrees consisting primarily of pasta or rice, salsas, cereal-based snack foods, rice-based snack foods, wheat-based snack foods, beers, mineral and aerated waters and other non-alcoholic beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, alcoholic beverages (except beers).
