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preparations for making soups, soups, proteins for human consumption, albumen for food, food preserves, milk beverages, bouillon concentrates, fruit p Read More

Classification Information

Class [29]
Meats and Processed Food Products

Preparations for making soups, soups, proteins for human consumption, albumen for food, food preserves, milk beverages, bouillon concentrates, fruit pulp, fruit jellies, preserved fruits, stewed fruits, gelatine for food, jellies for food, pectin for food; all included in Class 29.

Mark Details

Serial Number

UK00001530342

Mark Type

Word

Kind of mark

Individual