SPRINGCROFT

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; tinned fruits; tinned vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; frozen foods; chilled foodstuffs; frozen vegetables, potato and fruit products; snack foods; instant meals; prepared meals; desserts and preparations for making desserts; nuts and mixtures of nuts and dried fruits; sea foods; meat products; extracts of fruit and/or vegetables; fruit preserves, vegetable preserves; dairy products; cheese; cheese spreads; cheese dips; sandwich fillings; yoghurt, frozen yoghurt; vegetable oils and fats; nut butter; pickles; food spreads; soups; fruit based snacks.