Spoon-fed

preserved beans; edible fats; edible oils; preserved fruits; dried fruits; cooked fruits; stewed fruits; preserved mushrooms; prepared nuts; olive oil Read More

Classification Information

Class [29]
Meats and Processed Food Products

Preserved beans; edible fats; edible oils; preserved fruits; dried fruits; cooked fruits; stewed fruits; preserved mushrooms; prepared nuts; olive oil for food; prepared and processed olives; preserved olives; marinated olives; preserved onions; processed peanuts; pickles; sesame oil; preparation for making soup; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetable soup preparations; cooked vegetables; dried vegetables; preserved vegetables; tapenade and other olive based pastes; pastes made of vegetables; pastes made of fruits. Algae prepared for human foods; Almond butter; Almonds, ground; Banana chips; Cacao butter for food; Cashew nut butter; Cocoa butter; Coconut, desiccated; Coconut flakes; Dried blueberries; Dried cranberries; Dried dates; Dried fruit; Dried fruits in powder form; Peanut butter.

Class [30]
Staple Food Products

Dressings for salad; dried herbs; Preserved garden herbs; condiments; sauces; pasta sauce; salt; celery salt; ferments for pastes, seasonings; sauces for pasta; sauces for use with pasta. Agave syrup for use as a natural sweetener; Oat porridge; Oat-based food; Oat-based food for human consumption; Oat-based foods; Oatmeal; Oatmeal for human consumption; Oats (Crushed -); Oats for human consumption; Cereal based foodstuffs for human consumption; Cereal breakfast foods; Cereal preparations; Cereals; Cereals for food for consumption by humans; Cereal powders; cocoa products; flour; vanilla; muesli; agave syrup for use as a natural sweetener.

Class [31]
Natural Agricultural Products

Agricultural, horticultural and forestry products; fresh fruits and vegetables; seeds; natural plants and flowers; nuts; fresh olives. Berries (Unprocessed); Oats.

Mark Details

Serial Number

UK00003733835

Mark Type

Word

Kind of mark

Individual