Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; aromatic preparations for food; bee glue [propolis] for human consumption; binding agents for ice cream [edible ices]; capers; chocolate; essences for foodstuffs, except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; glucose for food; Gluten for food; Ices (Powder for edible -); malt extract for food; maltose; meat tenderizers, for household purposes; mint for confectionery; natural sweeteners; pizzas; powders for ice cream; propolis (bee glue for human consumption); puddings; rice-based snack food; royal jelly for human consumption, not for medical purposes; sandwiches; sausage binding materials; sea water for cooking; spring rolls; starch for food; preparations for stiffening whipped cream; sushi; thickening agents for cooking foodstuffs.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; malt.
