SPAR Select
meat, fish, poultry and game; ready, frozen and processed meals based predominantly on meat, fish, poultry and game; meat extracts; preserved, frozen, Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; ready, frozen and processed meals based predominantly on meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; soups and chowders; hummus and flavoured hummus; guacamole and dips; yoghurt; fruit and dairy based desserts; potato and vegetable crisps; cheese; prepared and processed olives; pates and terrines; salami; cooked meats; bacon, rashers, sausages, black pudding, white pudding; coleslaw; potato salad, prepared salads; prepared spreads for filling sandwiches based on fish, vegetables, egg, cheese, meat and poultry; butter and flavoured butters.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice; flour and preparations made from cereals; bread, pastry and confectionery; sandwiches, filled sandwiches and pre-packaged sandwiches; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; gravy and preparations for making gravy; pesto; quiches, pies and tarts; confectionery, chocolate and desserts; dessert puddings and soufflés; ice cream and ice cream based desserts; cereal based snacks, popcorn; stuffing and stuffing mixes; cooked, uncooked and semi-cooked breads, cakes, bruschetta, brioches and mixes for making same; crackers and breadsticks; marinades and mixes of spices and herbs; culinary herbs; couscous; Christmas cake; Christmas pudding; pies; salsa.
Class [31]
Natural Agricultural Products
Fresh fruit and vegetables; lettuce and salad leaves; nuts, unpopped popcorn; fresh flowers and growing herbs; pet food and pet treats.
Class [32]
Light Beverage Products
Juices; fruit juice; vegetable juices; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages.
