Sosio

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; ham, shoulders, necks, loins and other pork and/or beef and/or horsemeat products which are in any case cooked and/or seasoned and/or smoke-cured and/or roasted; charcuterie in general, made from cooked and/or seasoned and/or smoke-cured meat of all kinds, namely, mortadella, salami, sausages, frankfurters, cured raw beef, speck, pancetta; prepared meat dishes, both raw and cooked; prepared meals made completely or partly of meat and/or charcuterie; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible fats and oils.