SORSO

Class [29]
Meats and Processed Food Products

Meat; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; dried vegetables; cooked vegetables, preserved fruit; dried fruit; frozen fruits; cooked fruits; processed fruits, fungi and vegetables (including nuts and pulses); processed legumes; soya beans, preserved, for food; tofu; tomato purée; vegetable puree; tomato juice for cooking; tinned tomatoes; vegetable juices for cooking; pickles; preparations for making soup; soups; preparations for making bouillon; bouillon; potato crisps; jellies, jams, compotes, vegetable sauces (compotes), not being condiments; fruit and vegetable spreads; eggs; dairy products and dairy substitutes; milk; milk products; milk substitutes; coconut milk; cheese; yoghurt; edible oils and fats; dips; prepared nuts; nut-based spreads; prepared seeds; snacks; prepared meals; fruit-based snack food; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; prepared salads; prepared vegetable dishes.