Class [29]
Meats and Processed Food Products
Preserved, frozen, dried and cooked fruits and vegetables; edible oils and fats; prepared meals and snack foods whose main ingredients are proper to this class; ghees; liquid butters; almond oil, coconut oil, corn oil, mustard oil, sesame oil: processed peppers, processed edible seeds; lentils, dried beans, dried chick peas; pickles; snack foods, namely processed beans and processed nuts; prepared entrees and snack foods consisting primarily of lentils, dried beans and dried chick peas; chana and daliya consisting primarily of roasted, fried and cooked chick peas; dabla, katki and chhunda consisting primarily of pickles, oil, unripened mango, sugar and spices; mogo chips consisting primarily of fried vegetables; chori and moth consisting primarily of roasted, fried and cooked dried beans; mukhvas consisting primarily of processed nuts and processed seeds; urad consisting primarily of dried beans and lentils; rajbhog mix consisting of processed nuts, chick peas, lentils, rice and spices.
Class [30]
Staple Food Products
Tea, sugar, rice, tapioca, sago; flour and preparations made from cereals; salt, mustard; vinegar, sauces (condiments); spices; pepper; alimentary pastes; ketchup; chutneys; prepared entrees and snack foods consisting primarily of rice and flour; garam masala; kalonji consisting primarily of spices; rooh afza consisting primarily of a rose flavouring syrup; saunt consisting primarily of powdered ginger; sooji, consisting primarily of flour; bhavanagri gathiya, bikaneri sev, bundi, phulwadi, papdi, sev, chevdo, namely snacks consisting primarily of chick pea flavour, spices, raisins and oil; flavouring syrup, namely citric acid used for food purposes.
