Class [29]
Meats and Processed Food Products
Fish, including molluscs and crustaceans, fish products; canned fruit, vegetables, fish, including canned mushrooms, leguminous products and potatoes; dried, peeled and prepared leguminous goods; potato dumplings, mashed potatoes, pan fried potatoes, french fries; salads mainly consisting of fish, fruit, vegetables, potatoes with added rice and/or pasta; fish, fruit and vegetable jellies; fruit jams, marmalades, pastes for spreading mainly consisting of walnuts with added nougat and/or chocolate; eggs, egg dishes, milk (also preserved), dairy products, namely butter, cream, yogurt, kefir, curd, fruit yoghurt, curd with fruit, cheese; edible oils and fats (including cocoa butter substitutes), margarine, rendered fat; pickles; ready-made meals mainly consisting of fish, potatoes, vegetables with added rice and pasta according to preference (also in preserved and/or deep-frozen form); soups.
Class [30]
Staple Food Products
Coffee, tea, sugar, rice, sago, tapioca, flour, cereal preparations for food, hulled wheat, semolina, grits, oat flakes, muesli, mainly consisting of oat flakes, semolina, sugar and/or dried fruit, pasta, bread, bread rolls, honey, treacle, yeast, baking powder, puddings, salt, mustard, pepper, vinegar, sauces (including salad dressings), spices; delicatessen sauces, in particular ketchup; mayonnaise; remoulade sauce.
