Class [29]
Meats and Processed Food Products
Meat, meat gravies, meat jellies, pork, ham, bacon, liver, liver pate, liver pastes, black puddings, tripe, sausages, animal marrow for food, poultry, game, fish, fillets of fish, foods prepared from fish; food products made from fish, sardines, tuna fish, herrings, salmon, anchovy, shellfish for human consumption, mussels, lobsters, spiny lobsters, crustaceans, crayfish, oysters, cooked vegetables, dried vegetables, preserved vegetables, preserved soya bean for food, vegetable salads, preserved onions, preserved mushrooms, preserved olives, preserved lentils, preserved beans, sauerkraut, dates, gherkins, preserved fruits, stewed fruits, frosted fruits, fruit jellies, fruit peel, fruit salads, crystallized fruits, fruit pulp, raisins, processed peanuts, ground almonds, prepared nuts, desiccated coconut, edible fats, edible oils, corn oil, maize oil, olive oil for food, palm kernel oil for food, sesame oil, coconut oil, coconut fat, sunflower oil for food, suet for food, lard for food, butter, chocolate nut butter, coconut butter, peanut butter, cocoa butter margarine, cheese, cream, milk, soya milk, milk beverages, milk products, yoghurt, eggs, croquettes, potato crisps, potato chips, soups, preparations for making soups, preparations for vegetable soups, bouillon, bouillon concentrates, broth, broth concentrates, jams, marmalade, jellies for food, salted food, piccalilli, pickles, tomato puree, tomato juice for cooking and all other goods included in Class 29.
Class [30]
Staple Food Products
Bean meal; crushed barley, barley meal, milled corn; roasted corn; popcorn; milled maize; oatmeal, crushed oats; husked oats; oat flakes; oat based food; muesli; cereal preparations; corn flakes; corn flour; corn meal; maize flakes; maize flour; maize meal; flour for food; flour milling products; gluten for food; wheat flour; potato flour for food; soya flour; biscuits malt biscuits; petit-beurre biscuits; cookies; edible decorations for cakes; cake paste; cake powder; cakes; tarts; petit fours; macaroons; bread, leaven ginger bread, bread rolls, buns, pastry, pastries, waffles, pancakes, pizza, pastilles pasta, ravioli, ribbon vermicelli, noodle vermicelli, spaghetti, macaroni, chocolate, chocolate based beverages, chocolate beverages with milk, cocoa, cocoa based beverages, coffee beverages with milk, coffee flavourings, confectionery, fondants, confectionery for decorating Christmas trees, almond confectionery, peanut confectionery; sugar confectionery, stick liquorice, liquorice, lozenges, candy caramels, candy for food, maltose, gum sweets, pralines, peppermint sweets, sugar, natural sweeteners, spices, allspice, curry ginger, cinnamon, cloves, seasonings, condiments, salt, cooking salt, celery salt, salt for preserving foodstuffs, pepper, seasoning peppers, mustard, aniseed, saffron, flavourings, flavourings for cakes, vanilla flavouring, vanilla substitute, vanillin, almond paste, essences for foodstuffs, starch for food, ice cream, edible ices, ice sherbets, ice sorbets, ice for refreshment, natural or artificial ice, glucose for food, golden syrup, honey rice sago, semolina, tapioca for food, turmeric for food, whipped cream, preparations for stiffening whipped cream, yeast, pies, meat pies, pate, farinaceous foods, farinaceous foods pastes, groats for human food, puddings, sandwiches, sauces, ketchup, non-medical infusions, vinegar, beer vinegar, salad dressings, mayonnaise and all other goods included in Class 30.
