SOKENBICHA

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Albumen for culinary purposes; Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Broth; Broth concentrates; Croquettes; Edible birds' nests; Fatty substances for the manufacture of edible fats; Gelatine; Isinglass for food; Lecithin for culinary purposes; Mushrooms, preserved; Nuts, prepared; Peanuts, processed; Pectin for culinary purposes; Pollen prepared as foodstuff; Rennet; Seeds (Processed -); Seeds (Processed sunflower -); Silkworm chrysalis, for human consumption; Soup (Preparations for making -); Soups; Tahini [sesame seed paste]; Toasted laver; Weed extracts for food.

Class [30]
Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aromatic preparations for food; Bee glue; Capers; Cheeseburgers [sandwiches]; Cream of tartar for cooking purposes; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Ham glaze; Ice cream (Binding agents for -); Linseed for human consumption; Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Noodle-based prepared meals; Powders for ice cream; Puddings; Rice-based snack food; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Spring rolls; Starch for food; Stiffening whipped cream (Preparations for -); Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs; Wheat germ for human consumption.

Class [32]
Light Beverage Products

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.

Mark Details

Serial Number

UK00910996346

Mark Type

Word

Kind of mark

Individual