SOJYFIB

Class [1]
Chemical Products

Proteins of plant origin for the manufacture of nutritional and dietetic preparations, dietary supplements, and dietetic food and beverages adapted for medical use; Soya fibres and proteins for the food industry, for the manufacture of dietetic preparations and foodstuffs, namely those based on meat, fish, poultry, game, meat extracts, preserved, frozen, dried or cooked fruits and vegetables, soya milk (milk substitute) and milk products, milk beverages and desserts (milk predominating), edible oils and fats, charcuterie and salted meats; Soya fibres and proteins for the food industry, for the manufacture of dietetic preparations and foodstuffs, namely flour, preparations made from cereals, pasta, bread, pastries and confectionery, edible ices, sauces (condiments), sandwiches, pizzas, pancakes, biscuits, cakes, rusks, chocolate, beverages based on cocoa, coffee, chocolate or tea.