SOFT SERVE SOCIETY

Class [43]
Restaurant and Hotel Services

Frozen yoghurt, sorbet and ice cream parlour services; dessert bar services; restaurant services; self-service restaurants; cafes; self-service cafeterias; provision, preparation and serving of food, drinks, frozen yoghurt, sorbet, ice cream, ices, ice cream cakes, ice cream desserts, dairy products, diary based desserts, preparations for making ice cream frozen yoghurt, sorbet and water ices, confectionery, frozen confectionery, ice cream cones, wafers, pastries, cakes, biscuits, cookies, ice based beverages, coffee, tea, coffee and tea based beverages, frozen drinks, mineral and aerated waters and other non-alcoholic drinks, fruit drinks, fruit juices.