SODI Restauration

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game and products made from the aforesaid goods; fruit products and vegetable products; fruit juices, vegetable juices; meat extracts; fruits and vegetables; all being canned; preserved, dried, cooked or frozen preserves; pickles, beverages having a milk base; jellies, jams; edible oils and fats; dairy products, eggs, milk and milk products, cream, cheese, margarine; dairy desserts and preparations for making such desserts; all included in Class 29.