Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in class 29; shortening; edible fats; edible vegetable oils; eggs; powdered whole eggs; powdered egg whites; white eggs; gelling preparations; jams; fatty acids being food supplements; powdered fat.
Class [30]
Staple Food Products
Flour; prepared flour; flour premixes; concentrates being preparations for making bakery products by adding flour, mainly consisting of oil seeds, legumes, malts, cereal products and lecithins; bread, bread rolls, pastry and confectionery; edible ices; muesli and muesli bars; snack food bars; semolina, noodles; roughage being a food supplement; baking powder, baking agents; dietetic foodstuffs with a cereal base, not adapted for medical use; starch for food; table salt; cereal products, in particular corn flakes, preparations made from cereals, in particular wheat adhesives and wheat gluten; sago, tapioca, rice; dextrose and fructose for food; sugar, yeast, spices; pasta; chocolate, confectionery; ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; rice meals; wheat flour; farinaceous foods; baking mixes for pastries and mouldable dough; sauces (condiments); wheat flour; coffee, tea, cocoa; coffee substitutes; linseed; honey; treacle, mustard, vinegar; sauces with a vegetable base; extracts and concentrates of all the aforesaid foodstuffs, for further processing in the food industry or for manufacturing foodstuffs.
