Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; potato chips/crisps, potato, bean, bean milk, vegetable chips, sweet potato chips; vegetable based snack foods, potato based snack foods, potato vegetable based snack foods, bean chips/crisps, fruit based snack foods (as far as comprised in class 29).
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; corn chips, corn flakes, shrimp flavoured chips/shrimp chips, wheat flour, starch, dried confectionery; rice based snack foods, wheat-based snack foods, (as far as comprised in class 30); aromatic preparations for food; capers; chocolate; essences for foodstuffs, except etheric essences and essential oils; glucose for food; gluten for food; malt extract for food; maltose; meat tenderizers, for household purposes; mint for confectionery; puddings; royal jelly for human consumption, not for medical purposes; sandwiches; sausage binding materials; sea water for cooking; spring rolls; starch for food; sushi; thickening agents for cooking foodstuffs; flavourings, other than essential oils / flavorings, other than essential oils; binding agents for ice cream [edible ices] / binding agents for edible ices / binding agents for ice cream; flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages; flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes; powders for ice cream / powder for edible ices; propolis [bee glue] for human consumption / bee glue [propolis] for human consumption.
