Class [29]
Meats and Processed Food Products
Meat, ham and sausage products, both in fresh and in preserved form; preserved meats, sausages, vegetables, fruits and soups, also in the form of frozen food; sausage, meat, poultry and vegetable salads; stews and ready-to-serve meals in preserved form, substantially consisting of a portion of meat and with a vegetable, potato, rice or noodle accompaniment; poultry food products; processed poultry in ready-to-eat form; poultry sausage, poultry in aspic; snack products and ready-to-serve meals, substantially consisting of meat and/or vegetables; meat, fruit and vegetable jellies; meat and meat stock extracts; soup stock extracts; ready-to-serve soups in preserved form; ready-to-eat mixtures, ready-to-serve meals and spreads for bread, all produced on a vegetable basis and substantially consisting of vegetables and/or prepared fruit and/or rice and/or plant proteins and/or soya products and/or potatoes and/or yeast extracts and/or cereals and/or starch products and/or seed kernels with spices as ingredients; eggs, milk and dairy products; butter, cheese, cream, yoghurt, alcohol-free milk mix drinks with a predominant content of milk; ready-to-eat meals prepared from yoghurt, cream and/or prepared fruit; edible oils and fats; Tofu; soya protein products; preserves and spreads for bread.
Class [30]
Staple Food Products
Yeast flakes; salt; salt and herb mixtures; pasta (noodles); cereal preparations (except animal foodstuffs); mustard, sauces; soya flour and foodstuffs in Class 30 made from soya flour; spices, spice mixtures; honey with or without the addition of fruit and/or nuts; desserts, puddings; coffee, tea, cocoa and chocolate drinks; coffee, tea or cocoa-based, or coffee, tea or cocoa-flavoured preparations for making beverages.
