Class [30]
Staple Food Products
Flour for food, in particular prepared flour and flour premixes; concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithin; bread, bread rolls, pastry and confectionery; edible ices; muesli and muesli bars; snack food bars; semolina, noodles; roughage as dietary supplement not for medical purposes included in this class; baking powder; dietary nutriment on cereal basis not for medical purposes, included in this class; starch for food; table salt; cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; sago, tapioca, rice; dextrose and fructose for food; sugar, yeast, spices; pasta; chocolate, confectionery; ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; rice meals; wheat flour; farinaceous foods; baking mixes (in powder form), in particular for pastries and mouldable dough; sauces (condiments); coffee, tea, cocoa; coffee substitutes; linseed (processed) for food; honey; treacle, mustard, vinegar; sauces (spices) with a vegetable and/or cereal base; extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in this class; cereal milling products; bakery improvers, namely, baking powder, baking soda, yeast; apple fibres for food; corn crispies made from corn extrusion.
