Skinny O's

Class [30]
Staple Food Products

Cereal snacks;Cereal flour;Cereal breakfast foods;Cereals;Cereal powders;Cereal bars;Breakfast cereals;High-protein cereal bars;Cereal based snacks;Breakfast cereals, porridge and grits;Cereal based snack foods;Breakfast cereals made of rice;Cereal preparations;Cereal snack foods flavoured with cheese;Snack food products made from cereal flour;Breakfast cereals containing fruit;Breakfast cereals containing honey;Breakfast cereals flavoured with honey;Cereal seeds, processed;Snack food products made from cereal starch;Hot breakfast cereals;Chips [cereal products];Cereal preparations containing oatbran;Ready-to-eat cereals;Snack foods made from cereals;Breakfast cereals containing fibre;Cereal preparations consisting of bran;Cereal preparations consisting of oatbran;Snacks manufactured from cereals;Cereal based prepared snack foods;Breakfast cereals containing a mixture of fruit and fibre;Snack products made of cereals;Snack food products made from cereals;Crisps made of cereals;Cereal based food bars;Cereals for use in making pasta;Cornflakes;Oatmeal;Cereal cakes for human consumption;Cereal preparations coated with sugar and honey;Cereal products in bar form;Snack food products consisting of cereal products;Muesli;Food mixtures consisting of cereal flakes and dried fruits;Oat porridge;Processed cereals;Cereals, processed;Snack food (Cereal-based -);Cereal-based snack food;Cereal based energy bars;Foodstuffs made from cereals;Porridge oats;Extruded wheat snacks;Snacks manufactured from muesli;Snack foods made from wheat;Snack foods made of wheat;Cereal-based snack bars;Rice porridge;Snack food products made from rice flour;Rice snacks;Snack food products made from maize flour;Rice flour porridge;Muesli consisting predominantly of cereals;Foods produced from baked cereals;Biscuits for human consumption made from cereals;Snacks made from muesli;Bread improvers being cereal based preparations;Oat-based food;Cereal bars and energy bars;Snack foods consisting principally of extruded cereals;Wheat-based snack foods;Rice biscuits;Snack bars containing a mixture of grains, nuts and dried fruit [confectionery];Snack foods made from corn;Grain-based snack foods;Corn-based snack foods;Snack food products made from soya flour;Snack food products made from rice;Rice-based snack foods;Snack foods made of whole wheat;Extruded corn snacks;Snack food products made from potato flour;Oat-based foods;Crackers made of prepared cereals;Cereal-based savoury snacks;Snack food products made from rusk flour;Rice cake snacks;Snack food (Rice-based -);Rice-based snack food;Cereal based foodstuffs for human consumption;Cheese flavored puffed corn snacks;Rice crisps;Porridge;Rice crackers;Snack foods prepared from potato flour;Snack foods prepared from maize;Milk chocolates;Puffed corn snacks;Chocolate beverages with milk;Wheat flour [for food];Crispbread snacks;Coffee beverages with milk;Chocolate for confectionery and bread;Snack foods made from corn and in the form of puffs;Processed cereals for food for human consumption;Multigrain bread;Chocolate beverages containing milk;Corn flour [for food];Oat flakes;Flakes (Oat -);Snack foods made from corn and in the form of rings;Chocolate waffles;Muesli bars;Muesli desserts;Soya flour for food;Oat meal;Wheat germ [other than a dietary supplement];Barley flour [for food];Barley flour for food;Wheat starch flour;Corn starch [for food];Rice starch flour;Powdered starch syrup [for food];Glucose powder for food;Konjac starch for food;Starch for food;Starch derivatives for food human consumption;Starch products for food;Polysaccharides for use as food for human consumption;Oat bars;Rolled oats and wheat;Flour of oats;Malted wheat;Oat biscuits for human consumption;Wheat (Flakes of -);Oat clusters containing dried fruit;Wheat flour;Buckwheat flour for food;Buckwheat flour [for food];Flour of barley;Oat cakes for human consumption;Bread with soy bean;Wholemeal rice;Husked oats;Oats (Husked -);Dried wheat gluten;Buckwheat flour;Wheat meal;Buckwheat pasta;Flaked wheat;Barley flakes;Toasted grain flour;Wheat germ;Flour of corn;Corn flour;Tea of parched powder of barley with husk (mugi-cha);Whole wheat bread;Buckwheat tea;Chocolate-coated rice cakes;Almond flour.