skimasu

Class [30]
Staple Food Products

Aromatic preparations for cakes;Barm cakes;Candied cakes of popped rice;Candy decorations for cakes;Cereal cakes for human consumption;Chimney cakes;Chocolate cakes;Chocolate covered cakes;Chocolate decorations for cakes;Chocolate-based fillings for cakes and pies;Chocolate-coated rice cakes;Cream cakes;Crystallized sugar for decorating cakes;Custard-based fillings for cakes and pies;Dough for cakes;Dried sugared cakes of rice flour (rakugan);Flapjacks [griddle cakes];Flavorings [flavourings], other than essential oils, for cakes;Flavorings for cakes;Flavorings, other than essential oils, for cakes;Flavourings for cakes;Flavourings for cakes other than essential oils;Flavourings, other than essential oils, for cakes;Frozen cakes;Frozen yogurt cakes;Fruit cakes;Ice cream cakes;Ice-cream cakes;Iced cakes;Iced fruit cakes;Iced sponge cakes;Icing for cakes;Injeolmi [glutinous rice cakes coated with powdered beans];Japanese sponge cakes (kasutera);Japanese style steamed cakes (mushi-gashi);Malt cakes;Millet cakes;Mixes for making cakes;Mixtures for making cakes;Moon cakes;Oat cakes for human consumption;Pastries, cakes, tarts and biscuits (cookies);Cakes;Cakes (Flavorings [flavourings], other than essential oils, for -);Cakes (Rice -);Cakes of sugar-bounded millet or popped rice (okoshi);Petits fours [cakes];Plum cakes;Pounded rice cakes (mochi);Powder for making cakes;Rice cakes;Soft pin-rolled cakes of pounded rice (gyuhi);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Sponge cakes;Sponge fingers [cakes];Steamed sponge cakes (fagao);Sticky rice cakes (Chapsalttock);Sweet pounded rice cakes (mochi-gashi);Taiyaki (Japanese fish-shaped cakes with various fillings);Tea cakes;Vegan cakes;Ice cream (Binding agents for -);Ice cream bars;Ice cream cakes;Ice cream cone mixes;Ice cream cones;Ice cream confectionery;Ice cream confections;Ice cream desserts;Ice cream drinks;Ice cream gateaux;Ice cream infused with alcohol;Ice cream mixes;Ice cream powder;Ice cream powders;Ice cream sandwiches;Ice cream stick bars;Ice cream substitute;Ice cream with fruit;Ice creams;Ice creams containing chocolate;Ice creams flavoured with chocolate;Binding agents for ice cream;Binding agents for ice cream [edible ices];Binding preparations for ice cream [edible ices];Coffee-based beverages containing ice cream (affogato);Cones for ice cream;Cream (Ice -);Dairy ice cream;Frozen confectionery containing ice cream;Fruit ice cream;Fruit ice creams;Ice milk [ice cream];Ice, ice creams, frozen yogurts and sorbets;Imitation ice cream;Instant ice cream mixes;Mixtures for making ice cream;Mixtures for making ice cream confections;Mixtures for making ice cream products;Mixtures for making ice creams;Natural flavourings for use in ice cream [other than etheric essences or essential oils];Non-dairy ice cream;Organic binding agents for ice cream;Powder for making ice cream;Powders for ice cream;Powders for making ice cream;Sauces for ice cream;Soy-based ice cream substitute;Soya based ice cream products;Soya-based ice cream substitutes;Substances for binding ice cream;Vegan ice cream;Yoghurt based ice cream [ice cream predominating];Tiramisu.