SINISTER SAUCE

cranberry sauce [compote];apple sauce (compote);vegetables pickled in soy sauce;soy sauce marinated crab (ganjang-gejang);beans cooked in soy sauce (k Read More

Classification Information

Class [29]
Meats and Processed Food Products

Cranberry sauce [compote];Apple sauce (compote);Vegetables pickled in soy sauce;Soy sauce marinated crab (Ganjang-gejang);Beans cooked in soy sauce (Kongjaban);Seafoods boiled down in soy sauce (tsukudani);Meat boiled down in soy sauce (tsukudani meat);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Chicken meatballs;Teriyaki chicken;Broth [soup];Pre-cooked miso soup;Miso soup;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Chicken mousse;Tomato purée;Galbi [grilled meat dish];Preserved chopped chilli peppers, not being seasonings or flavorings;Chicken salad;Spicy beef broth (yukgaejang).

Class [30]
Staple Food Products

Ketchup [sauce];Pasta sauce;Pesto [sauce];Chili sauce;Remoulade sauce;Teriyaki sauce;Picante sauce;Tomato sauce;Sauce (Tomato -);Horseradish sauce;Alfredo sauce;Spaghetti sauce;Shrimp sauce;Tartare sauce;Cheese sauce;Barbecue sauce;Soy sauce [soya sauce];Soy sauce;Tartar sauce;Pizza sauce;Worcestershire sauce;Taco sauce;Cranberry sauce [condiment];Sambal sauce (ground red pepper sauce);Chocolate sauce;Soya sauce;Fish sauce;Apple sauce [condiment];Kebab sauce;Oyster sauce;Sriracha hot chili sauce;Artichoke sauce;Hot sauce;Sauce powder;Peanut sauce;Brown sauce;Sauce [edible];Sauce powders;Hot chili pepper sauce;Sauce mixes;Canned spaghetti in tomato sauce;Concentrated sauce;Kombu soy sauce;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Hon-mirin-type flavouring sauce;Sauces for chicken;Curry sauces;Horseradish sauces;Sauces;Pepper sauces;Salad sauces;Satay sauces;Salsa sauces;Spicy sauces;Sambal oelek (ground red pepper sauce);Mushroom sauces;Sweet and sour sauce;Mayonnaise-based sauces;Sauces for rice;Pizza sauces;Korean soy sauce [ganjang];Truffle cream sauces;Basting sauces;Seasoned soy sauce (Chiyou);Chocolate sauces;Chili oil for use as a seasoning or condiment;Savory sauces;Herb sauces;Coulis (Fruit -) [sauces];Fruit coulis [sauces];Soya sauces;Chili pepper paste being condiment;Savory sauces used as condiments;Sauces [condiments];Chili seasonings;Tomato ketchup;Chili seasoning;Seasoning marinade;Tomato based sauces;Sauces for pizzas;Cooking sauces;Chicken gravy;Savoury sauces;Sauces for barbecued meat;Miso [condiment];Ketchup;Dried sauce in powder form;Chili paste for use as a seasoning;Vegetable-based seasonings for pasta;Ginger puree [condiment];Curry [seasoning];Chili pepper pastes being condiments;Canned sauces;Fruit sauces;Sauces for ice cream;Tamarind [condiment];Dried chili peppers seasoning;Vegetable pastes [sauces];Sauces flavoured with nuts;Pasta salad;Savory sauces, chutneys and pastes;Flavored vinegar;Peppers [seasonings];Vegetable purees [sauces];Truffle pasta;Minced garlic [condiment];Shrimp noodles;Flavoured vinegar;Spaghetti and meatballs;Spaghetti with meatballs;Pasta;Food dressings [sauces];Sauces for frozen fish;Sichuan peppers being condiments;Pepper vinegar;Chili oils being condiments;Rice pasta;Pesto;Fermented hot pepper paste (gochujang);Taco seasonings;Seafood flavoured condiments;Harissa [condiment];Garlic puree;Balsamic vinegar;Pasta for soups.

Mark Details

Serial Number

UK00004179119

Mark Type

Figurative

Kind of mark

Individual