SINGHARA
meat, fish, seafood, poultry and game; meat extracts; vegetables, all being prepared, cooked, frozen, chilled, dried and/or preserved; salads; soups; Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, seafood, poultry and game; meat extracts; vegetables, all being prepared, cooked, frozen, chilled, dried and/or preserved; salads; soups; preparations for making soups; fruits, all being prepared, cooked, frozen, chilled, dried and/or preserved; jellies; jams; fruit preserves; fruit sauces; eggs; milk, milk products, dairy products, cheeses; edible oils and edible fats; prepared meals and prepared dishes; constituents for meals and/or for dishes; prepared desserts; constituents for desserts; snack foods.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee and coffee substitutes; flour; preparations made from cereals; bread, cakes, pastry, pastries, confectionery, chocolate and candy; ices, ice cream, frozen confections; puddings; desserts; constituents for puddings and/or for desserts; honey; treacle; yeast; baking powder; salt, mustard; vinegar; sauces; spices; prepared meals and prepared dishes; constituents for meals and/or for dishes; snack foods.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; nuts (fruits); agricultural and horticultural products included in Class 31; grains included in Class 31; seeds; live animals; natural plants and flowers; foodstuffs for animals; malt.
Class [32]
Light Beverage Products
Mineral and aerated waters and other non-alcoholic drinks; syrups and other preparations for making beverages; fruit juices and fruit drinks; beers, ales, lagers and porter.
Class [33]
Wines and Spirits Products
Wines, spirits (beverages) and liqueurs; alcoholic beverages (other than beers).
Class [43]
Restaurant and Hotel Services
Catering services; restaurant, cafe, cafeteria, snack-bar and canteen services; information and advisory services relating to all of the aforesaid services.
