SIMULATE

Class [29]
Meats and Processed Food Products

Meat  substitutes;  substitutes  for  foods made  from  animals  or  animal  products,  namely, vegetable-based  burger  patties;  substitutes  for food, namely,  plant-based  meat  substitutes, plant-based  fish  substitutes  and  plant-based  chicken  substitutes;  plant-based  snack  foods, namely, seed-based snack foods and vegetable-based  snack foods; plant-based fish substitutes comprised of grains and vegetables;  dairy substitutes made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, non-dairy margarine,  non-dairy  raw cheese,  non-dairy  raw  cottage  cheese,  non-dairy  raw  cream  cheese, artificial  or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk,  non-dairy sour cream, artificial whipping  cream, artificial whipped  cream, non-dairy  based dips excluding salsa and other sauces, and non-dairy cheese powder.