Class [29]
Meats and Processed Food Products
Prepared meals and readymade meals and ingredients for such meals, meat, fish, poultry, game, seafood and foodstuffs and extracts made there from, sausages, potatoes and potato products, desserts, nuts, dairy products, lassi and yoghurt drinks, milk shakes, cooking oils, fruits and vegetables all being frozen, chilled, dried, canned or preserved, and all of the aforesaid goods comprising or flavoured with herbs or spices; edible oils and oils flavoured or infused with herbs and spices; jellies, jams, preserves, soups, fats, pickles, food mixes for use in cooking, dips; edible seeds.
Class [30]
Staple Food Products
Prepared meals and readymade meals and ingredients for such meals, snack foods, and all of the aforesaid goods comprising or flavoured with herbs and/or spices; confectionery, chocolates, ice cream, bread, biscuits, cakes, flour and farinaceous products, bakery products, and all of the aforesaid goods comprising or flavoured with herbs and/or spices; pasta and pasta products, and all of the aforesaid goods comprising or flavoured with herbs and/or spices; mousses, desserts and puddings, rice, sauces and flavourings for cooking, flavourings for milk shakes and lassis, and all of the aforesaid goods comprising or flavoured with herbs and/or spices; tea, coffee, cocoa, artificial coffee, and all of the aforesaid goods comprising or flavoured with herbs and/or spices; condiments, salt, pepper, vinegar and salad dressings, and all of the aforesaid goods comprising or flavoured with herbs and/or spices; spices, blends of spices, blends of herbs and spices, dried herbs and dried mixed herbs, blends of herbs; blends of wet spices, blends of wet spices and herbs; allspice, aniseed, basil, bay leaves, cardamom, celery, cloves, chives, cinnamon, coriander, cumin, dill, fennel, fenugreek, five spice, garam masala, garlic, ginger, lemon grass, mace, majoram; mint, mustard, nigella seed, nutmeg, oregano, parsley, rosemary, saffron, sage, sesame seed, tarragon, thyme, tonka beans, turmeric, vanilla pod, wasabi; ground, minced, flaked, blended wet or dry herbs and spices; seasonings, marinades, cooking essences, sauces, dips and dry dips; curries and curry sauces; sauces; herbs, dried herbs and culinary herbs, blends of herbs, blends of herbs and spices; gravies, gravy mixes.
