SIMPHONY

tannic acid; albumin [animal or vegetable, raw material]; alcohol; vinic alcohol; oenological bactericides [chemical preparations for use in wine maki Read More

Classification Information

Class [1]
Chemical Products

Tannic acid; Albumin [animal or vegetable, raw material]; Alcohol; Vinic alcohol; Oenological bactericides [chemical preparations for use in wine making]; Wine finings; Wine finings; Tanning substances; Agricultural and horticultural chemicals except fungicides, herbicides, insecticides and parasiticides; Chemical yeasts for use in winemaking and the beverages industry; Fertilising preparations; Extracts of grape must for alcoholic fermentation; Preparations for the clarification of wines and juices, must-fining preparations; Tannin; Chemical leavening agents for use in winemaking; Chemicals used in industry, science and agriculture.

Class [30]
Staple Food Products

Yeast; Yeast for wine-making; Yeast for use in wine-making.

Mark Details

Serial Number

UK00917452558

Mark Type

Figurative

Kind of mark

Individual