Class [29]
Meats and Processed Food Products
Salads (prepared snacks) made of vegetables, fruits, potatoes, fish, poultry or meat or combinations thereof; Meat, fish, poultry and game; Meat extracts; Game; Preserved, dried and cooked fruits and vegetables; Eggs, milk and milk products; Edible oils and fats; Dips; Cheese dips; Dairy-based dips; Cheese dips; Tapenades; Snack food based on meat, chicken and fish; Snack food based on meat, chicken, fish, cheese and vegetables; Olive puree; Olives, [prepared]; Olives, [prepared]; Olives, preserved; Stuffed olives; Olives, preserved; Processed olive puree; Olives stuffed with almonds; Olives stuffed with red peppers; Olives stuffed with pesto in sunflower oil; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with red peppers and almonds; Olive paste; stuffed vegetables; Prosciutto; Snack food based on meat, chicken, poultry, fish, vegetables and cheese; Involtini, namely small rolls of meat, chicken, poultry and fish, filled with vegetables and cheese; Guacamole [mashed avocado]; Smoked fish spread; Seafood spread; Vegetable spreads; Nut-based spreads; Garlic-based spreads; Vegetable-based spreads; Spreads consisting mainly of fruits; Spreads consisting mainly of eggs; Truffle-based spread products (truffle creams); Sliced meat; Anchovy, not live; Antipasto salads; Hummus [chickpea paste]; Fresh prepared meals based on meat, poultry, fish, vegetables, potatoes, rice, nuts or combinations thereof.
Class [30]
Staple Food Products
Salads (prepared snacks) made of pasta or rice; Fresh prepared meals based on grains (cereals) or combinations thereof; Flour and preparations made from cereals, bread, pastry and confectionery; Salt, mustard; vinegar, sauces; Dressings for salad; Spices; Edible sauces; Fruit sauces; Sauces [condiments]; Sauces [condiments]; Sauces containing nuts; Sauces for ice cream; Sauces flavoured with nuts; Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Chocolate topping; Mixes for preparing sauces; Tartare sauce; Teriyaki sauce; Artichoke sauce; Barbecue sauce; Spaghetti sauce; Ketchup; Pepper sauce; Brown sauce; Vinaigrettes; Satay sauce; Spicy sauces; Curry sauces; Cooking sauces; Hot sauce; Concentrated sauce; Chutneys [condiments]; Canned sauces; Sauces for barbecued meat; Pasta sauce; Sauces for rice; Vegetable pastes [sauces]; Sauces for chicken; sweet & sour sauce; Sauces for pizzas; Ready-made sauces; Sauces for frozen fish; Savory sauces used as condiments; Sambals; Mixes for preparing sauces; Preparations for making up into sauces; Prepared foodstuffs in the form of sauces; Cold sauces including mayonnaise, aïoli, sauce andalouse, cocktail sauce, béarnaise sauce, tartare sauce, samurai sauce, martino sauce, ketchup and sauce for mussels; Condiments including piccalilli, mustard; Sauces for heating, including archiduc sauce, green pepper sauce, béarnaise sauce, choron sauce, hollandaise sauce, fish sauce, homardine sauce, mustard sauce, orange sauce, game sauce, game marinade, provençale sauce, tomato sauce, bolognese sauce and sauce for steak tartare; Capers; Croutons; Mayonnaise-based spreads; Mayonnaise and ketchup-based spreads; Snack food based on pasta.
