Shreemati

Class [30]
Staple Food Products

Coffee; Tea; Cocoa; Artificial tea; Rice; Tapioca; Sago; Flour; Preparations made from cereals; Bread; Pastries; Confectionery; Ices; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Condiments; Spices; Ice; Bee glue; Cheeseburgers [sandwiches]; Essences for foodstuffs, except etheric essences and essential oils; Food flavourings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Ice cream; Ice cream (Binding agents for -); Meat tenderizers for household purposes; Meat tenderizers, for household purposes; Noodle-based prepared meals; Powders for ice cream; Puddings; Rice-based snack food; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Spring rolls; Starch for food; Stiffening whipped cream (Preparations for -); Sushi; Thickening agents for cooking foodstuffs; Coffee essences; Coffee extracts; Mixtures of coffee and chicory; Chicory and chicory mixtures, all for use as substitutes for coffee; Tea extracts; Cocoa preparations; Preparations based on cocoa; Chocolate; Chocolate based products; Maltose; Couscous; Candy; Breakfast cereals; Pizza; Pasta; Pasta products; Biscuits; Cookies; Cakes; Water ices; Frozen confectionery; Honey substitutes; Syrup for food; Molasses; Ketchup; Preparations for making up into sauces; Custard powder; Mousses; Dessert puddings; Pepper; Chutney; Seasonings; Vegetal preparations for use as coffee substitutes; Infusions, not medicinal; Meat pies; Mayonnaise; Natural sweetener; Flavouring syrups; Chocolate syrups; Topping syrups; Syrups and treacles; Glucose syrups for food; Chocolate syrups for the preparation of chocolate based beverages; Salad dressing.