Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Cooking fats and oils; vegetable juices and fats for cooking; pickles; pickle relishes; lime pickle; prepared, preserved, dried, cooked, tinned, canned, cut, frosted and pickled fruits, vegetables, canned, processed and dried pulses, meat, meat products and fish products; fruit and vegetable juices for cooking; processed legumes; processed edible nuts; fruit conserves; gelatine; jellies; meat products, fish products; prepared meals; ready prepared meals; preparations for making instant meals; snack foods; preserved, dried, cooked and canned fish; stock; stock pastes; stock mixes; stock cubes; stock powders; stock concentrates; meat, fish and vegetable stock; fish, meat and vegetable pastes; soups; soup powders; preparations for making soup; soup pastes; soup mixes; soup cubes; soup concentrates; preparations for making stocks, sauces, broth, bouillon, chowders, stews and soups; pates; meat, fish, fruit, vegetable, savoury and sandwich spreads; fish extracts; vegetable extracts; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock; chowders; stews; eggs; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; mincemeat; fruit salads; preserved plums; processed beansprouts, water chestnuts and bamboo shoots; ghee; tomato paste; tomato puree; garlic paste.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice; Starch for food; dough; Doughs, batters, and mixes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; cereals; Breakfast cereals, porridge and grits; cooking essences; confectionery; Pepper; Salts, seasonings, flavourings and condiments; Baked goods, confectionery, chocolate and desserts; baking soda; Coffee, teas and cocoa and substitutes therefor; Syrups and treacles; ice cream; Pasta; baking powder; husked barley, barley flakes, ground barley, crushed barley; semolina, oatmeal, marinades; Noodles; dried and fresh pasta, noodles and dumplings; pasta and preparations for making pasta dishes; noodles and preparations for making noodle dishes; rice and preparations for making rice dishes; instant noodles, egg noodles; Asian noodles, soba noodles, vermicelli, rice noodles, udon noodles, shrimp noodles, buckwheat noodles, wholemeal noodles, wholewheat noodles, dried noodles, Chinese noodles, lo mein, chow mein, bean-starch noodles, stir fried noodles, chilli egg noodles; prepared pasta, rice and noodle dishes; Chapatis; crackers; salt crackers; cream crackers; prawn crackers; Thai crackers; naan bread; bread mixes; poppadoms; Flavourings and seasonings; ready prepared meals; preparations for making instant meals; snack foods; chutneys, relishes and preserves; mango chutney; flavourings for stocks, soups and sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; marinades; sauces; mixes for sauces; preparations for making sauces; cooking sauces; Chinese cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; sweet and sour sauces; sweet chilli dipping sauce; oyster sauces; plum sauce; gravy; curry paste, curry powder, curry spices; garlic puree; spices; herbal preparations for making beverages; thickening agents for cooking foodstuffs; preparations made from flour; cereal preparations consisting of bran, wheatgerm, yeast; cereals and preparations made from cereals; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; sauces for pasta; sauces for noodles; pizzas; golden syrup and syrup for food; honey and honey substitutes; mayonnaise; salad dressings; prepared meals, snack foods; Fruit sauces; preparations for making sauces; Aromatic preparations for food; tarts; pies; sandwiches; salad cream; preserved ginger; sauce mixes; mixes for cheese sauce; mixes for white sauce; mixes for bread and pizza dough.
