SFORNARTE

doughs, batters, and mixes therefor; yeast and leavening agents; dried and fresh pastas, noodles and dumplings; farinaceous foods; foodstuffs made fro Read More

Classification Information

Class [30]
Staple Food Products

Doughs, batters, and mixes therefor; Yeast and leavening agents; Dried and fresh pastas, noodles and dumplings; Farinaceous foods; Foodstuffs made from dough; Processed cereals for food for human consumption; Confectionery ices; Ice-cream cakes; Ice, ice creams, frozen yogurts and sorbets; Pizza crusts; Pre-baked pizzas crusts; Calzones; Pretzels; Pasta; Preparations for making bakery products; Food preparations based on grains; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice cream gateaux; Pies; Flapjacks; Filled bread rolls; Pasta containing stuffings; Savory pastries; Pies [sweet or savoury]; Prepared pizza meals; Ready-made dishes containing pasta; Prepared rice dishes; Pizzas; Pizzas [prepared]; Preserved pizzas; Uncooked pizzas; Frozen pizzas; Quiches; Crisps made of cereals; Cereal-based snack food; Snack foods consisting principally of bread; Canapes; Vegetable pies; Baked goods, confectionery, chocolate and desserts; Easter eggs; Chocolate eggs; Baguettes; Biscuits [sweet or savoury]; Buns; Croutons; Tea cakes; Barm cakes; Thin breadsticks; English muffins; Malt bread; Bread flavoured with spices; Unleavened bread; Rusks; Crisp breads; Pumpernickel; Bread and buns; Fresh bread; Wholemeal bread; Unfermented bread; Flat bread; Pre-baked bread; Semi-baked bread; Toasted bread; Breadcrumbs; Pitta bread; Scones; Pastries, cakes, tarts and biscuits (cookies); Macaroons [pastry]; Petit-beurre biscuits; Doughnuts; Brownies; Cheesecakes; Edible wafers; Cones for ice cream; Crepes; Apple tarts; Prepared desserts [pastries]; Frozen cakes; Frozen pastry sheets; Pastry dough; Pastry shells; Madeleines; Meringues; Gingerbread; Puff pastry; Shortcrust pastry; Pastry confectionery; Fresh pasties; Long-life pastry; Plum-cakes; Frozen pastries; Profiteroles; Sponge fingers [cakes]; Fruit cake snacks; Tarts; Salted tarts; Muffins; Wafers; Vol-au-vents; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Salts, seasonings, flavourings and condiments.

Class [43]
Restaurant and Hotel Services

Provision of food and drink; Cookery advice; Providing of food and drink via a mobile truck; Delicatessens [restaurants]; Pizza parlors; Bistro services; Preparation of meals; Bar services; Consultancy services relating to food; Consultancy services relating to baking techniques; Restaurants; Take-out restaurant services; Self-service restaurants; Services for the preparation of food and drink; Snack-bars; Catering.

Mark Details

Serial Number

UK00913633862

Mark Type

Word

Kind of mark

Individual