SFOGLIE DI PARMA

Class [29]
Meats and Processed Food Products

Meat; fish; molluscs and crustaceans, not live; poultry and game; meat extracts; tinned meat; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk; milk products; dairy products; cheese; butter; yogurt; milk-based beverages; edible oils and fats; pickles; fruit preserves; vegetable preserves; meat preserves; fish preserves.