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apparatus and equipment for the heating, boiling, steaming, cooling, drying, cooking, pasteurising and sterilising of foodstuffs, and the treating of Read More

Classification Information

Class [11]
Environmental Control Instrument Products lighting heating cooling cooking

Apparatus and equipment for the heating, boiling, steaming, cooling, drying, cooking, pasteurising and sterilising of foodstuffs, and the treating of foodstuffs whilst heated; The aforementioned apparatus and equipment for household use; The aforementioned apparatus and equipment for use in professional and other kitchens; Parts for the aforesaid apparatus and equipment included in this class.

Class [29]
Meats and Processed Food Products

Meat extracts; Meat jellies; Fish extracts; Fish jellies.

Class [30]
Staple Food Products

Herb sauces; Meat sauces, meat gravy; Fish sauces, fish gravy; Vegetables sauces, vegetables gravy; Fruit coulis [sauces].

Mark Details

Serial Number

UK00918251814

Mark Type

Word

Kind of mark

Individual