Class [21]
Houseware and Glass Products
Small portable household and kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paintbrushes); brush-making materials; cleaning instruments and material; steel wool; unworked or semi-worked glass (except building glass), glassware, porcelain and earthenware not included in other classes; tableware services, tea services, coffee services, liqueur services, kitchen utensils, spice sets, candlesticks of glass, crystal, porcelain and earthenware; crockery sets and tableware services of precious metal, table plates; tea services and tea services of precious metal; coffee services and coffee services of precious metal; cups, saucers, liqueur services and liqueur services of precious metal; drinking glasses; drinking vessels, bottles, decanters; kitchen utensils and kitchen utensils of precious metal; dishes; trays for domestic use, soup tureens, vegetable dishes, bowls, butter-dish and cheese plate covers, butter dishes, boxes for sweetmeats, egg cups and egg cups of precious metal, fruit bowls, salt cellars, pepper pots, sugar bowls; corkscrews, bottle openers, rails and rings for napkins; jars, tea boxes, tea infusers, table mats (table utensils); ice buckets; cake molds; ice molds; cruet stands for oil and vinegar; kitchen ladles (basting spoons); bread baskets and boards; pie servers, pipettes (wine-tasting cups), skewers namely metal needles for cooking; knife rests for the table; napkin rings, spatulas and mixing spoons (kitchen utensils), spice sets, table centerpieces; cooking pot sets; toothpicks and toothpick holders; candle holders, powder compacts, perfume burners, candelabra, namely candlesticks, candle holders, flasks, opaline glass; busts, statuettes and statues made of porcelain, terra cotta or glass; pottery; flower pots and vases.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; sandwiches, pizzas, pancakes (foodstuffs); cookies and biscuits, cakes, rusks, confectionery, chocolate; beverages based on cocoa, coffee, chocolate or tea; prepared foods and dishes made with the above products; seasoning; flavorings, other than essential oils, for beverages; candy for food; condiments; chocolate and sugar decorations for cakes; essences for foodstuffs (except etheric essences and essential oils); non-medicinal infusions; farinaceous foods; cake paste; pasta; ferment for batter; petit fours (pastries); chili peppers (seasoning); pepper, cake powder; quiche; salad dressings; sushi; tabbouleh; tarts; beverages made with coffee and tea; tea and iced coffee.
Class [43]
Restaurant and Hotel Services
Services provided by bars, hotel bars, cafés, tea rooms, restaurants; provision of food and drink (dishes or meals) on-site, to take away or for delivery; food and drink catering; restaurant table reservation; hotel services; temporary accommodation; reservation, lending and rental of rooms, halls and conference and meeting facilities; organization of banquets and cocktail parties; operation of campground facilities; holiday camp services (lodging).
